Vacuum sealing system for cooked duck meat packaging and cooked duck meat packaging method

Abstract

The invention relates to a vacuum sealing system for cooked duck meat packaging and a cooked duck meat packaging method. The vacuum sealing system for the cooked duck comprises a bottom plate, a conveying device and a sealing device, wherein the conveying device is arranged at the upper end of the bottom plate, and the sealing device is arranged on the middle part of the upper end of the conveyingdevice. The problems that cooked duck meat is polluted and eating is affected due to air residue, poor sealing effect and incomplete sealing in the packaging process of existing cooked duck meat aresolved; moreover, the problems that in the packaging process of the cooked duck meat, the automation degree is low, a large amount of manpower is required to complete the packaging, the labor intensity is high, the operation is complex, and the production efficiency is low are solved. The automatic and efficient sealing function for the cooked duck meat can be realized, the sealing performance isstrong, the vacuumizing effect is good, the phenomenon of incomplete sealing cannot occur, the cooked duck meat is prevented from being polluted, the edible safety is ensured, the automation degree ishigh, the labor intensity is low, and the cooked duck meat packaging method has the advantages of simple operation, high production efficiency and the like.

Description

technical field [0001] The invention relates to the technical field of cooked duck meat packaging, in particular to a vacuum sealing system and a cooked duck meat packaging method. Background technique [0002] Duck is an excellent delicacy on the dining table, and it is also an excellent food for people to tonic. The nutritional value of duck meat is similar to that of chicken. However, according to traditional Chinese medicine, the food eaten by ducks is mostly aquatic organisms, so its meat is sweet and cold, and it enters the lung, stomach and kidney meridian, and has the functions of nourishing, nourishing the stomach, nourishing the kidney, eliminating consumptive heat, eliminating edema, and relieving heat and dysentery. , cough and phlegm and other effects. [0003] In the packaging process of the existing cooked duck meat, there is a lot of air residue and the sealing effect is poor, and the sealing is usually incomplete, resulting in contamination of the cooked d...

AI Technical Summary

Problems solved by technology

[0004] In order to solve the above problems, the present invention provides a vacuum sealing system for the packaging of cooked duck meat and a packaging method for cooked duck meat. Usually there will be incomplete sealing, which will cause the cooked duck to be contaminated and affect the consumption. Moreover, the automation of cooked roast duck is low in the packaging process, which usually requires a lot of manpower to complete, which is labor intensive, complicated to operate and low in production efficiency. and other problems; it can realize the automatic and efficient sealing function of cooked duck meat, strong sealing performance, good vacuum effect, no incomplete sealing, avoid contamination of cooked duck meat, ensure the safety of eating, and the degree of automation High, no need to waste a lot of manpower, low labor intensity, simple operation and high production efficiency

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