Method for improving egg laying quality of laying hens
A technology for laying hens and quality, applied in the field of laying hens, can solve the problems of shortening the laying time of laying hens, reducing the resistance of laying hens, and reducing the physique of laying hens, so as to improve the quantity and activity, promote transformation, and improve the digestive system. Effect
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Embodiment 1
[0020] A method for improving laying hen egg quality, the method comprises the following steps:
[0021] Step 1. Adjust the environment: control the temperature of the chicken house at 15°C, control the humidity of the chicken house at 60%, and light the chicken house for 18 hours every day.
[0022] Step 2, laying hen breeding: in the breeding process of laying hens, the laying hens are fed 4 times a day, and the drinking water is changed 3 times a day;
[0023] Step 3. Enhancing the disease resistance of laying hens: From 15 days before laying eggs to the end of the laying period, add disease-resistant agents to drinking water every day, and the amount of disease-resistant agents added is 0.05% of the drinking water.
[0024] The components of the disinfectant and the parts by weight of each component are 1 part of lactobacillus, 7 parts of seabuckthorn, 1 part of nitrifying bacteria, 7 parts of photosynthetic bacteria, 2-methyl-5-nitroimidazole-1-ethanol 2 parts, 1 part of...
Embodiment 2
[0034] A method for improving laying hen egg quality, the method comprises the following steps:
[0035] Step 1. Adjust the environment: control the temperature of the chicken house at 20°C, control the humidity of the chicken house at 70%, light the chicken house for 17 hours every day, and spray disinfectants into the chicken house every day;
[0036] Step 2, laying hen breeding: in the breeding process of laying hens, the laying hens are fed 4 times a day, and the drinking water is changed 3 times a day;
[0037] Step 3. Enhancing the disease resistance of laying hens: From 8 days before laying eggs to the end of the laying period, add disease-resistant agents to drinking water every day. The amount of disease-resistant agents added is 0.08% of the drinking water.
[0038] The components of the disinfectant and the parts by weight of each component are 5 parts of lactobacillus, 8 parts of seabuckthorn, 3 parts of nitrifying bacteria, 10 parts of photosynthetic bacteria, 2-m...
Embodiment 3
[0048] A method for improving laying hen egg quality, the method comprises the following steps:
[0049] Step 1. Adjust the environment: control the temperature of the chicken house at 25°C, control the humidity of the chicken house at 75%, illuminate the chicken house for 15 hours every day, and spray disinfectants into the chicken house every day;
[0050] Step 2, laying hen breeding: in the breeding process of laying hens, the laying hens are fed 4 times a day, and the drinking water is changed 3 times a day;
[0051] Step 3: Enhancing the disease resistance of laying hens: From 5 days before laying eggs to the end of the laying period, add disease-resistant agents to drinking water every day, and the amount of disease-resistant agents added is 0.1% of the drinking water.
[0052] The components of the disinfectant and the parts by weight of each component are 3 parts of lactobacillus, 7.5 parts of seabuckthorn, 2 parts of nitrifying bacteria, 8 parts of photosynthetic bact...
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