Deep processing device for brassica napobrassica

A technology of deep processing of kohlrabi, applied in the direction of food science, etc., can solve the problems of poor pickling effect, achieve the effect of ensuring the effect, avoiding mistakes, and improving accuracy

Inactive Publication Date: 2019-03-22
重庆市合川区连丰生态农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a deep processing device for kohlrabi to solve the problem in the prior art that the pickling effect of kohlrabi is poor due to the untimely addition of water

Method used

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  • Deep processing device for brassica napobrassica
  • Deep processing device for brassica napobrassica
  • Deep processing device for brassica napobrassica

Examples

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Embodiment Construction

[0023] The following is further described in detail through specific implementation methods:

[0024] The reference signs in the accompanying drawings of the description include: water tank 1, water tank 2, conduit 3, first valve 4, first valve stem 5, gear 6, floating plate 7, wedge bar 8, rack 9, elastic member 10, pickle Altar 11, through hole 12, bottom plate 13, fine hole 14, drain pipe 15, second valve 16, second valve stem 17, ratchet 18, guide cylinder 19, hydraulic cylinder 20, turbine 21, spray body 22, water inlet 23 , Air inlet 24, first annular hole 25, hose 26, buckle 27, bellows 28, heating element 29, second annular hole 30, water spray hole 31.

[0025] The embodiment is basically as attached Figure 1 to Figure 4 Shown:

[0026] The kohlrabi deep processing device includes a frame, a water tank 1 and a water tank 2 are fixedly connected to the frame, the water level in the water tank 2 is always higher than the water tank 1, a conduit 3 is connected between...

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Abstract

The invention relates to the technical field of food processing and discloses a deep processing device for brassica napobrassica. The deep processing device comprises a rack, wherein the rack is provided with a sink and a water tank, wherein a guide pipe is communicated between the sink and the water tank and is provided with a first valve; a first valve rod is rotationally connected to the firstvalve; a gear is fixedly connected to the first valve rod; a floating plate is connected to the inner wall of the sink in a sliding manner; a wedged rod is fixedly connected to the floating plate; a rack for being meshed with the gear is connected to the sink in a sliding manner; one end of the rack is wedged and is used for supporting against the wedged rod; an elastic part is connected between the rack and the sink; a pickle jar with an upward opening is arranged in the sink; the bottom of the pickle jar is provided with a through hole; a base plate for bearing the brassica napobrassica is arranged in the pickle jar; the base plate is provided with a plurality of fine holes. According to the deep processing device disclosed by the invention, water quantity of the sink can be automatically monitored and water is automatically added; the problem of poor pickling effect due to untimely addition of water during picking of the brassica napobrassica in the prior art is solved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a kohlrabi deep processing device. Background technique [0002] Kohlrabi belongs to root vegetables, rich in vitamins, minerals, sugars and proteins, with high nutritional value. Harvested kohlrabi has a strong mustard and bitter taste, so it is not suitable for raw food, and it is mostly processed into pickled products, which is very popular among consumers. When kohlrabi is pickled, it is usually necessary to use a kimchi jar. Most of the existing kimchi jars are open upwards. They are sealed by adding water to the edge of the kimchi jar, and the lid is covered. The bottom of the lid is located in the water on the edge of the kimchi jar to reach the water The effect of sealing off the air; during the pickling process, the water at the edge of the kimchi jar will gradually volatilize and decrease, and water needs to be added regularly. In industrial production, the num...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/20
CPCA23L19/20
Inventor 朱志勇
Owner 重庆市合川区连丰生态农业发展有限公司
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