Method for continuously producing peach flowers and peaches with separated refrigeration houses and greenhouses through batch-to-batch cultivation
A greenhouse and cold storage technology, applied in the field of horticulture, can solve the problem that fresh fruit cannot be supplied all year round, and achieve the effects of difficult storage, short fruit production period, and promotion of development
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[0020] 1. The selected species for the embodiment: Jinmeimei.
[0021] 2. The time interval between batches is 15 days.
[0022] 3. The number of plants per batch is 200. According to the dormancy to fruiting period of this variety is 170-180 days and the temporary increase and loss supplement during the cultivation process, the total number of prepared plants is 2600-2800.
[0023] 4 Cultivation process
[0024] (1) Dormant in the dormant cold storage:
[0025] One-time or in batches, grow peach trees in the planter in the previous year, and after pruning, move them into the low-temperature dormant cold storage with the planter. The dormant temperature is controlled at 5-7.2°C, and the relative humidity in the dormant cold storage is maintained at 60%-80%. For the part that meets the cooling capacity of 850 hours for this variety of peach trees, it is transferred to the sleep-breaking and flower-promoting greenhouse at intervals of 15 days.
[0026] (2) Promote flowering ...
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