Flaxseed vegetarian milk and preparation method thereof
A flaxseed and fresh milk technology, applied in milk preparations, dairy products, applications, etc., can solve the problems of loss of nutrients, less attention to nutrition and functionality, and loss of nutrients again, so as to regulate blood lipids and prevent Cardiovascular and cerebrovascular diseases, the effect of preventing arteriosclerosis
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[0022] The technical solutions in the embodiments of the present invention will be clearly and completely described below. Obviously, the described embodiments are only some of the embodiments of the present invention, but not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0023] A flaxseed vegetarian milk, including flaxseed 30-50, fresh milk 25-40, honey 1-3, red dates 15-17, white sugar 11-13, glucose 7-9, non-dairy creamer 19-21, whole milk Milk powder 5-8, calcium lactate 0.5-1, aloe vera 18-22, rock sugar 8-12, honey osmanthus 6-8, purified water 80-120.
[0024] A method for preparing linseed vegetarian milk, comprising the steps of:
[0025] S1. Fry the flaxseed at a low temperature of 80-90°C for 3-5 minutes and grind it into powder for later use;
[0026] S2. Wash the red dates carefully, ...
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