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Orleans chicken powder and its preparation method

A technology of Orleans chicken and chicken powder, which is applied in food science, food preservation, food drying, etc., can solve the problems that chicken powder cannot be widely used, and achieve the effect of solving the loss of flavor, full of flavor and full taste of the material

Active Publication Date: 2021-10-15
江苏特味浓食品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Therefore, one of the purposes of the present invention is to provide a kind of Orleans chicken powder and preparation method thereof, to solve the problem that there is no chicken powder that can be widely used and can present Orleans flavor in the prior art

Method used

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  • Orleans chicken powder and its preparation method

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preparation example Construction

[0034] In addition, the present invention also provides a kind of preparation method of above-mentioned Orleans chicken powder, and this preparation method comprises the following steps:

[0035] (1) Raw material processing: Use the whole meat chicken or the chicken skeleton with the head and claws removed as the raw material. After cleaning and removing the blood, put it into a special extraction cage;

[0036] (2) Precooking: add water to the high-temperature cooking tank, and heat up to 95°C, put the raw materials treated in step (1) into the high-temperature cooking tank through the extraction cage, keep for 10 minutes, and drain the water , re-add 10% of the raw material weight of water, and add 1% of the raw material weight of cooking wine, heat up to 98-100 ° C, and keep the temperature of 98-100 ° C for 30 minutes in the state of opening the cover;

[0037] (3) Flavoring reaction: after precooking, add the first material, the first material includes white sugar, xylose...

Embodiment 1

[0047] The preparation method of Orleans chicken powder in the present embodiment is:

[0048] (1) Raw material treatment: Use whole chicken with head and claws removed or chicken with broiler skeleton as raw material. The raw material is produced by a manufacturer that has obtained a food production license. After inspection, it meets the requirements of GB2707. After cleaning the raw material and removing blood , put into special-purpose extraction cage, every cage 2000kg, and chicken kind is white-feathered broiler among the present embodiment;

[0049] (2) Precooking: Add 3000L of water into the high-temperature cooking tank, and heat up to 95°C, put the raw material treated in step (1) into the high-temperature cooking tank through the extraction cage, and keep it for 10 minutes. Let it go, re-add 10% of the raw material weight of clear water (200kg), and add 1% of the raw material weight of cooking wine (20kg), heat up to 98-100°C, and keep the temperature of 98-100°C fo...

Embodiment 2

[0059] The preparation method of Orleans chicken powder in the present embodiment is:

[0060] (1) Raw material treatment: Use whole chicken with head and claws removed or chicken with broiler skeleton as raw material. The raw material is produced by a manufacturer that has obtained a food production license. After inspection, it meets the requirements of GB2707. After cleaning the raw material and removing blood , put into special-purpose extraction cage, every cage 2000kg, and chicken kind is white-feathered broiler among the present embodiment;

[0061] (2) Precooking: Add 3000L of water into the high-temperature cooking tank, and heat up to 95°C, put the raw material treated in step (1) into the high-temperature cooking tank through the extraction cage, and keep it for 10 minutes. Let it go, re-add 10% of the raw material weight of clear water (200kg), and add 1% of the raw material weight of cooking wine (20kg), heat up to 98-100°C, and keep the temperature of 98-100°C fo...

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Abstract

The present invention relates to a kind of Orleans chicken powder and its preparation method. The Orleans chicken powder is prepared from the following materials: the raw material is a whole chicken with its head and claws removed or chicken with a broiler skeleton; 1%; isolated soybean protein, the addition amount is 0.2% of the weight of raw materials; the first material; the second material. The invention can solve the problem in the prior art that there is no chicken powder that can be widely used and can present Orleans flavor.

Description

technical field [0001] The invention belongs to the field of food processing, and mainly relates to Orleans chicken powder and a preparation method thereof. Background technique [0002] The chicken powder currently used in the market is compounded by a large amount of salt, a large amount of monosodium glutamate, white sugar, sodium nucleotide, garlic powder, onion powder, chicken oil, chicken essence and a small amount of pure chicken powder. and home use. Popular all over the country, Orleans-style grilled chicken and barbecue products are loved by all ages. They are all chicken products marinated with Orleans marinade and then cooked. This flavor product is sold in various fried chicken shops, supermarkets , Fast food restaurants occupy a dominant position. But this kind of pleasing flavor can only be presented in meat products, and there is no such flavor in snack foods, vegetarian products, and baked products. At present, there is an urgent need to research and devel...

Claims

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Application Information

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IPC IPC(8): A23L13/40A23L13/50A23L27/00A23L27/10A23L5/20A23L3/3472A23L3/46
CPCA23L3/3472A23L3/46A23V2002/00A23L5/20A23L5/27A23L13/428A23L13/52A23L27/00A23L27/10A23V2300/10
Inventor 王俊青姚峰朱宏业
Owner 江苏特味浓食品股份有限公司
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