Snowflake flaky pastries mild in mouth feel and processing technology of snowflake flaky pastries mild in mouth feel

Abstract

The invention provides snowflake flaky pastries mild in mouth feel and a processing technology of the snowflake flaky pastries mild in mouth feel, and relates to the technical field of foods. The snowflake flaky pastries mild in mouth feel comprise the following raw materials in percentage by weight of 7-10 parts of malt syrup of which the concentration is 75%, 1-4 parts of maltitol of which the concentration is 75%, 1-2 parts of trehalose, 0.8-1.2 parts of whole milk powder, 1-2 parts of butter, 0.01-0.04 part of maltol, 0.7-1.3 parts of anhydrous butter, 10-14 parts of biscuits, 0.1-0.4 partof egg white, 0.6-1 part of humid gelatin, 0.01-0.04 part of salt, 1-3 parts of white sugar and 0.4-0.6 part of water. The snowflake flaky pastries are crisp rather than hard, mild in mouth feel, sweet rather than greasy and free from peculiar smell, and do not stick to teeth; the malt syrup of which the concentration is 75% and the maltitol of which the concentration is 75% are used, so that thesnowflake flaky pastries are low in sugariness, mild, high in palatability and good in mouth feel; the processing technology is simple; and the made snowflake flaky pastries are better in mouth feel,and are easy in mass production and worth of promotion.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a mild-tasting snowflake crisp and a processing technology thereof. Background technique [0002] Snowflake Crisp is a crispy and soft dessert, which is considered an "advanced version" of nougat. It is based on nougat, added biscuits, and sprinkled a thin layer of milk powder on the outside to form a snowflake. Although the change is not big, the addition of biscuits can not only neutralize the sweetness, but also the crispy taste is very different from nougat. The rich milk flavor is wrapped in various nuts and cracked biscuits. It has the toughness of nougat and the crispness of biscuits. It is fragrant and crisp, and full of milk flavor. It has been loved by more and more people in recent years. One of the raw materials in the existing snowflake crisps is meal replacement biscuits. The main difference between meal replacement biscuits and ordinary biscuits is that they contain ...

AI Technical Summary

Problems solved by technology

Some of the existing snowflake crisps on the market are hard but not crispy, some are sticky to the teeth, some are sweet and greasy, and preservatives and additives are added, so it is not easy to eat too much