Sausage stuffer for stuffing sweet potato starch casing

Abstract

The invention provides a sausage stuffer for stuffing a sweet potato starch casing and discloses a sausage stuffer which uses a dual-sleeve structure for introducing sweet potato starch to form an annular belt structure as the casing and cooperates with stuffing stirring and smashing for stuffing. The sausage stuffer is characterized in that a main box is arranged at the top of a cooling cylinder,the top end of the cooling cylinder is an open structure, an insert plate is arranged at the bottom of the main box and attached to the inner wall of the cooling cylinder, a guide hole is formed in the middle of the bottom of the main box, the diameter of the guide hole is decreased gradually from top to bottom, an external guide pipe is arranged in the cooling cylinder, one end of the external guide pipe extends into the guide hole and is connected with the wall of the guide hole, the diameter of one end of the external guide pipe is larger than that of the other end of the external guide pipe, the other end of the external guide pipe bends and shrinks inwards, an internal guide pipe is arranged in the external guide pipe, one end of the internal guide pipe corresponds to the bending position of the other end of the external guide pipe, and one end of a communication pipe is located in the external guide pipe and connected with the other end of the internal guide pipe.

Description

technical field [0001] The invention relates to a sausage enema machine for sausage enema with sweet potato starch casing, relates to a sausage enema machine used when preparing sausage with sweet potato starch as a casing, and belongs to the field of food processing. In particular, it relates to a sausage filling machine which introduces sweet potato starch through a double-tube structure to form an annular band structure as a casing, and mixes and breaks fillings for filling. Background technique [0002] At present, in the sweet potato processing process, sweet potato starch is the main processed product. The current use of sweet potato starch is to prepare it into vermicelli, such as wide powder, fine powder, vermicelli, etc. Although there are various shapes, the product is single. , because the food mouthfeel prepared by sweet potato starch is lubricated and slightly elastic, it is deeply loved and popularized by the market. At present, the form of sweet potato starch ...

AI Technical Summary

Problems solved by technology

[0002] At present, in the sweet potato processing process, sweet potato starch is the main processed product. The current use of sweet potato starch is to prepare it into vermicelli, such as wide powder, fine powder, vermicelli, etc. Although there are various shapes, the product is single. , because the food mouthfeel prepared by sweet potato starch is lubricated and slightly elastic, it is deeply loved and popularized by the market. At present, the form of sweet potato starch prepared products on the market is single, without innovation and breakthrough. This application proposes a new method for sweet potato starch The method of use improves the use form and approach of sweet potato starch, and makes sweet potato starch more delicious. The existing potato sausages are prepared directly from sweet potatoes, and then the dried sweet potatoes are directly filled into casings to produce sweet potatoes. The taste is poor, not suitable for the elderly and children with bad teeth

[0003] Publication No. CN104273450A discloses a potato rice sausage and its processing method. By using potato compound rice as the main raw material, it is equipped with diced meat, vegetable diced and various seasonings. The invention directly utilizes potatoes and does not aim at production The sweet potato starch produced in the process is utilized and secondary processed, resulting in serious waste

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