Method for establishing tea leaf processing expert library based on torque sensor

Abstract

The present invention discloses a method for establishing a tea leaf processing expert library based on a torque sensor. The method comprises the following steps: 1, various types of spherical tea samples are collected; 2, a torque sensor, a temperature sensor and a speed sensor are arranged; 3, a spherical tea sample processing is conducted and the three sensors are used to detect physical quantity; 4, speed of a stir-frying plate and temperature of electric heating wires are changed, and the three sensors are used to detect physical quantity; 5, the spherical tea samples with different humidity and kinds are replaced to conduct repeated measurement; 6, a corresponding curve of the physical quantity and spherical tea sample type temperature is manufactured; and 7, the tea leaf processingexpert library is established. The torque sensor is used to measure mass changes and water content changes of tea leaves, besides, mass change and water content change values of the tea leaves are used as one of reference options for changing motor speeds and motor heating temperatures, so that during a stir-frying process of the tea leaves, physical quantity changes are more intuitively reflectedand diversity of evaluation is increased.

Description

technical field [0001] The invention relates to the technical field of tea processing, and more specifically, relates to a method for establishing a tea processing expert database based on a torque sensor. Background technique [0002] When traditional tea processing equipment processes tea, due to the lack of specific physical quantities, it only relies on manual experience to judge the effect of tea roasting, resulting in poor tea processing results. Contents of the invention [0003] The purpose of the present invention is to solve the problem that the existing tea processing equipment lacks specific physical quantities and only relies on manual experience to judge the tea frying effect during tea processing, which leads to poor tea processing effect, and provides a torque sensor based torque sensor. The establishment method of tea processing expert database. [0004] The present invention achieves the above object through the following technical solutions: a method fo...

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Problems solved by technology

[0003] The purpose of the present invention is to solve the problem that the existing tea processing equipment lacks specific physical quantities and only relies on manual experience to judge the tea frying effect during tea processing, which leads to poor tea processing effect, and provides a torque sensor based torque sensor. The establishment method of the tea processing expert database

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