Beef tendon noodle continuous production and processing system

A processing system and technology of beef gluten noodles, applied in the direction of dough processing, dough extruder, dough forming and cutting equipment, etc., can solve the problems of unsatisfactory conditions, low production efficiency, large randomness, etc., and achieve low processing efficiency , mellow aftertaste, soft and smooth taste

Active Publication Date: 2020-10-30
河南洪河天地食品有限公司
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  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

All manufacturers in the market are trying to use large spiral blade cylinders to produce beef tendon noodles, but the situation is very unsatisfactory. Therefore, the inner diameter of the spiral blade cylinders currently on the market for the production of beef tendon noodles does not exceed 100 mm.
Due to the low production efficiency, there is no equipment for continuous production and processing of beef gluten noodles on the market at present; the production and processing of existing beef gluten noodles is still operated separately in each process, which not only causes the production efficiency of beef gluten noodles to be low, but also takes time and effort. The process needs to be connected manually. Due to the large randomness of people, food contamination is caused in the process of production and processing.

Method used

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  • Beef tendon noodle continuous production and processing system
  • Beef tendon noodle continuous production and processing system
  • Beef tendon noodle continuous production and processing system

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Embodiment Construction

[0025] The embodiments of the present invention will be described in detail below in conjunction with the accompanying drawings. This embodiment is implemented on the premise of the technical solution of the present invention, and detailed implementation methods and specific operating procedures are provided, but the scope of protection of the present invention is not limited to the following Described embodiment.

[0026] Such as figure 1 As shown, the continuous production and processing system for beef tendon noodles of the present invention includes a beef tendon noodle cutting unit 1 , a cutting unit 2 , a resting noodle disinfection unit 3 , a soaking unit 4 , and an oiling unit 5 .

[0027] Such as figure 2 Shown, described unloading unit 1 comprises the beef tendon noodle extruder 1.1 that discharge port is arranged downward, is provided with the first conveyor belt 1.2 at 700 millimeters below the discharge port of beef tendon noodle extruder 1.1, is positioned at t...

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PUM

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Abstract

The invention discloses a continuous production and processing system for beef tendon noodles. The system comprises a beef tendon noodle feeding unit, a segmenting unit, a noodle leavening and disinfecting unit, a soaking unit and an oil smearing unit. The system has the advantages of achieving industrial automation of continuous production and processing of the beef tendon noodles and solving theproblems that the existing efficiency of producing and processing the beef tendon noodles is low and food is likely to be contained since all work processes are carried out separately during operation. Meanwhile, the produced beef tendon noodles are great in taste, soft and smooth in mouthfeel and mellow in aftertaste.

Description

technical field [0001] The invention relates to a method for continuous production and processing of pasta, in particular to a continuous production and processing system for beef gluten noodles. Background technique [0002] Beef tendon noodles are loved by people for their good taste, soft and smooth taste, chewy texture and mellow aftertaste; the aging process of beef tendon noodles is realized by the high temperature generated by the friction between the spiral blades in the beef tendon noodle machine and the fabric. [0003] The production of beef tendon noodles is special because it is not suitable for large-scale machine production. Each manufacturer in the market all tries to use large helical blade tube to produce beef tendon noodles, but the situation is all very unsatisfactory, so the inner diameter of the helical blade tube producing beef tendon noodles on the market is no more than 100 millimeters. Due to the low production efficiency, there is no equipment for...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21C9/04A21C9/08A21C11/10A21C11/16A23L7/109
CPCA21C9/04A21C9/08A21C11/10A21C11/16A23L7/109
Inventor 卢伟亮马宏雁
Owner 河南洪河天地食品有限公司
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