A mustard processing dehydrator with adjustable extrusion force

An adjustable and dehydrator technology, which is applied in the field of food processing, can solve the problems of large force on the mustard head, small dehydration effect, and reduced work efficiency.

Active Publication Date: 2021-05-18
湖南省德美农业发展有限公司
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the deficiencies in the prior art, the object of the present invention is to provide a mustard processing and dehydrating machine that can adjust the extrusion force, so as to solve the problem that the existing mustard must be dehydrated during the pickling process, and most of them use extrusion. Dehydration treatment is carried out in a dehydration method, and the mustard head on the top is subjected to a greater force when the mustard is processed, and the dehydration effect is better. and reduce work efficiency

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • A mustard processing dehydrator with adjustable extrusion force
  • A mustard processing dehydrator with adjustable extrusion force
  • A mustard processing dehydrator with adjustable extrusion force

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0025] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.

[0026] see Figure 1-Figure 7 , the present invention provides a technical solution: a mustard processing and dehydrating machine with adjustable extrusion force, the structure of which includes a baffle plate 1, a bracket 2, a turning frame 3, a main body 4, an adjustment device 5, a material inlet 6, an electric control Box 7, motor 8, moving wheel 9, material storage chamber 10, described baffle plate 1 is arranged on the left and right ends of material storage chamber 10, described baffle plate 1 top and support 2 bottoms are tightly fitted and connected, and described support 2 The lower end is provided with moving wheels 9 on four sides, the upper end of the moving wheels 9 is fitted and connected with the support 2, the middle position of t...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a mustard processing and dehydrating machine with adjustable extrusion strength. The mustard processing and dehydrating machine with adjustable extrusion strength has a structure including a baffle, a bracket, a turning frame, a main body, an adjustment device, a material inlet, Electric control box, motor, moving wheel, material storage chamber, the mustard processing dehydrator with adjustable extrusion force, pull outward with the push rod, so that the extrusion clamp can be adjusted according to the width and thickness of the mustard head or mustard tail. The force of pressing and squeezing can make the mustard bear the force evenly, improve the dehydration effect of mustard heads and mustard tails, and prevent the loss of nutrients inside the mustard, ensure the taste and effect of pickling mustard, and improve the work efficiency of mustard dehydration .

Description

technical field [0001] The invention relates to the field of food processing, in particular to a mustard processing and dehydrating machine with adjustable extrusion force. Background technique [0002] Mustard greens are stem and leaf vegetables. Because mustard greens are rich in vitamins and minerals, mustard greens can be processed into a variety of special products. In addition to being rich in vitamins and nutrients, mustard greens can be directly used as edible vegetables. Mustard greens can also be processed into pickles, and the most important ones are processed into sauerkraut and plum vegetables. However, in the process of pickling the existing mustard greens, it is necessary to dehydrate the mustard greens. Most of the mustard greens are dehydrated by extrusion, and when the mustard greens are processed, the mustard heads on the top are under greater force, and the dehydration effect is better. The tail is less stressed and the dehydration effect is not good, re...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Patents(China)
IPC IPC(8): F26B5/14F26B23/06F26B25/02F26B25/04F26B25/18
CPCF26B5/14F26B23/06F26B25/02F26B25/04F26B25/18
Inventor 黄爱红
Owner 湖南省德美农业发展有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products