Raw dark green tea primary processing technology

Abstract

The invention discloses a raw dark green tea primary processing technology. The method comprises the steps of: picking, spreading, deactivating enzymes, cooling, rolling, heating fermentation, re-rolling and drying. The processing technology solves the problem that the tea soup is not high in aroma, and the spreading can increase the aroma of the tea, the cooling can solve the problem of the tea soup, and the heating fermentation can solve the problem caused by insufficient fermentation temperature of the tea due to cooling. The raw dark green tea is black and bright, the color is the same, the soup color is red and yellow, the taste is sweet and mellow, and the raw dark green tea is used as a raw material to produce raw dark green tea products without the need for raw material reproduction, the processing technology simplifies the production steps, reduces the energy consumption, and reduces the production cost. The raw dark green tea products produced can be marketed in the same yearwithout aging.

Description

technical field [0001] The invention relates to the technical field of black hair tea, and more specifically relates to a primary processing technology of black hair tea. Background technique [0002] The general processing steps of Heimao tea are spreading, greening, rolling, heaping, and drying. Traditional Heimao tea is generally made from summer and autumn tea leaves. Because summer and autumn tea leaves are relatively coarse and old, the processed Heimao tea has a strong bitter taste and generally needs to be stored. It tastes better after a few years of aging. And the drying method of traditional black-haired tea is generally sun-dried and then pine smoked, which makes black-haired tea have a smoky taste, which cannot be generally accepted by consumers. How to apply the processing technology of other teas to the processing of Heimao tea, so as to effectively reduce the bitterness and astringency of Heimao tea, improve the aroma and taste of Heimao tea, and improve the...

AI Technical Summary

Problems solved by technology

[0004] In view of this, the present invention provides a black tea primary processing technology that can solve the problem of muddy soup and low aroma, solve the problem of insufficient fermentation temperature of tea leaves caused by cooling, and increase the aroma of tea leaves at the same time