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Flos trollii distillate beverage as well as preparation method and application thereof

A technology of nasturtium and beverage, which is applied in the field of daily health drinks, can solve the problems of strict raw material requirements, cumbersome preparation process, and complicated raw materials, and achieve the effects of protecting health and losing weight, promoting metabolism, and promoting digestion and absorption

Inactive Publication Date: 2019-04-26
GUANGDONG ROC MEDICINAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chinese patent application CN106260209A discloses a kind of refreshment Trollus tea. 1. Freeze-dried nasturtium pollen raw materials, the troutus tea clears away heat and detoxifies, and makes the tea dummy have the effects of refreshing and refreshing while re-fired. However, due to the complexity of the raw materials, the preparation process is cumbersome and requires Strict, limited in practical applications

Method used

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  • Flos trollii distillate beverage as well as preparation method and application thereof
  • Flos trollii distillate beverage as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Embodiment 1, a kind of nasturtium flower dew drink

[0034] Described nasturtium flower dew drink is made up of following raw material and parts by weight thereof:

[0035] 80 parts of nasturtium flower, 5 parts of white sugar, 5 parts of fructooligosaccharide, 200 parts of purified water, 1 part of pectin, 0.1 part of citric acid, 0.05 part of malic acid, 0.1 part of grapefruit essential oil, 0.5 part of cantaloupe seed essential oil.

[0036] The preparation method of described nasturtium flower dew drink, comprises the steps:

[0037] S1. Add the nasturtium flower raw material into the pure water at the temperature of 100° C. in the same parts by weight, extract for 30 minutes, centrifuge to separate the extract, freeze and concentrate the extract to a relative density of 1.12, and obtain nasturtium flower dew;

[0038] S2. After mixing pectin and white sugar with the same weight evenly, add the remaining amount of pure water at 80°C, and stir continuously at a spe...

Embodiment 2

[0043] Embodiment 2, a kind of nasturtium flower dew drink

[0044] Described nasturtium flower dew beverage comprises following raw material and parts by weight thereof:

[0045] 120 parts of nasturtium, 20 parts of sugar, 10 parts of fructooligosaccharide, 300 parts of purified water, 2 parts of pectin, 0.5 parts of citric acid, 0.2 parts of malic acid, 0.8 parts of grapefruit essential oil, 1 part of cantaloupe seed essential oil.

[0046] The preparation method of described nasturtium flower dew drink, comprises the steps:

[0047] S1. Add the nasturtium flower raw material into the pure water at the temperature of 100° C. in the same parts by weight, extract for 30 minutes, centrifuge to separate the extract, freeze and concentrate the extract to a relative density of 1.12, and obtain nasturtium flower dew;

[0048] S2. After mixing pectin and white sugar with the same weight evenly, add the remaining amount of pure water at 80°C, and stir continuously at a speed of 80 r...

Embodiment 3

[0053] Embodiment 3, a kind of nasturtium flower dew drink

[0054] Described nasturtium flower dew beverage comprises following raw material and parts by weight thereof:

[0055] 95 parts of nasturtium, 10 parts of sugar, 9 parts of fructooligosaccharide, 240 parts of purified water, 1.7 parts of pectin, 0.3 parts of citric acid, 0.15 parts of malic acid, 0.4 parts of grapefruit essential oil, 0.6 parts of cantaloupe seed essential oil.

[0056] The preparation method of described nasturtium flower dew drink, comprises the steps:

[0057] S1. Add the nasturtium flower raw material into the pure water at the temperature of 100° C. in the same parts by weight, extract for 30 minutes, centrifuge to separate the extract, freeze and concentrate the extract to a relative density of 1.12, and obtain nasturtium flower dew;

[0058] S2. After mixing pectin and white sugar with the same weight evenly, add the remaining amount of pure water at 80°C, and stir continuously at a speed of ...

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Abstract

The invention belongs to the technical field of daily health-care beverages and in particular relates to a flos trollii distillate beverage as well as a preparation method and application thereof. Theflos trollii distillate beverage provided by the invention is prepared from the following raw materials in parts by weight: 80 to 120 parts of flos trollii, 5 to 20 parts of white sugar, 5 to 10 parts of fructooligosaccharide, 200 to 300 parts of pure water, 1 to 2 parts of pectin, 0.1 to 0.5 part of citric acid, 0.05 to 0.2 part of malic acid, 0.1 to 0.8 part of grapefruit essential oil and 0.5to 1 part of hami melon seed essential oil. The flos trollii distillate beverage provided by the invention takes the flos trollii as a main raw material, is mutually coordinated with other raw materials and has a cooperative interaction effect with the other raw materials, so that the flos trollii distillate beverage has the good effects of clearing and nourishing throat and clearing away heat anddetoxifying; meanwhile, the flos trollii distillate beverage provided by the invention has a sour and sweet mouthfeel and is easy to digest and absorb; moreover, the flos trollii distillate beverageprovided by the invention also has good effects of refreshing and alleviating fatigues.

Description

technical field [0001] The invention belongs to the technical field of daily health drinks, and in particular relates to a nasturtium flower dew drink and its preparation method and application. Background technique [0002] With the improvement of living standards, people's demand for health care products continues to increase, and many different health care products and beverages have also emerged on the market, such as oral liquids, health care equipment and supplements, etc. For example, Chinese patent application CN105432793A discloses A beverage which is an oil-in-water emulsion comprising a hydrocolloid, wherein the hydrocolloid is a mixture of gellan gum and pectin, the oily or fatty phase comprising sterols or stanols or fatty acid esters of sterols or steranes Fatty acid esters of alcohols or a mixture of these substances, the hydrophilic colloid of the beverage effectively prevents or slows down the sedimentation of the oil phase or fat phase of the oil-in-water e...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/105A23L33/115A23L2/52A23L33/10
CPCA23L2/38A23L2/52A23L33/10A23L33/105A23L33/115A23V2002/00A23V2200/30A23V2200/314A23V2200/324A23V2200/332A23V2200/14A23V2200/32A23V2200/318A23V2200/322A23V2250/28A23V2250/5072A23V2250/032A23V2250/044A23V2250/18A23V2300/14
Inventor 高旭华高仪王一飞贾娇艳
Owner GUANGDONG ROC MEDICINAL TECH CO LTD
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