Multi-seasoning type food processor

Abstract

The invention discloses a multi-seasoning type food processor. A liquid cavity used for containing liquefied seasoning is formed in the upper portion of a shell, multiple powder cavities used for containing powder-shaped seasoning are formed in the lower portion of the shell, a liquid outlet button and multiple powder outlet buttons are arranged at the top of the shell, the powder outlet button isconnected with one end of a first steel wire rope, the other end of the first steel wire rope is connected with a sliding piece which slides elastically, the sliding piece slides upwards to lift a powder baffle at the bottom of a powder box, the powder-shaped seasoning can be released outwards through an opening in the bottom of the shell, the liquid outlet button is connected with a second steelwire rope and moves downwards, the steel wire rope pulls a liquid baffle upwards, a gap is formed between the liquid baffle and the bottom of the shell, and therefore the liquid seasoning is releasedoutwards. Compared with the prior art, in the technical scheme, the multi-seasoning type food processor has the advantages of being rich in function, convenient to use and the like, the seasoning canbe convenient to use and master when people fry or bake foods, the working efficiency of cooking staff is improved, and the flavor of the foods is guaranteed.

Description

Technical field [0001] The present invention relates to the technical field of food preparation, in particular to a multi-material cooking device. Background technique [0002] Frying cooking usually uses charcoal fire or a high-temperature oven and passes the appropriate high temperature to form a hard film and golden yellow on the surface of the food, and finally produce a unique char-flavored cuisine. The seasonings used in the cooking process are usually powdered seasonings and liquid seasonings. Common powdered seasonings include salt, miso, cumin, chili powder, pepper, etc. Common liquid seasonings include black pepper sauce, teriyaki sauce , Tomato sauce, sweet noodle sauce, seafood sauce, etc. [0003] During the frying and roasting of food, as the roasting time increases, the greater the loss of water and fat, the more dry the taste. Therefore, during the frying and roasting process, it is necessary to continuously apply an appropriate amount of liquid seasoning on the s...

AI Technical Summary

Problems solved by technology

Due to the complex operating environment of the kitchen itself, cooks need to pay attention to a large amount of information during the cooking process. If powder seasoning and liquid seasoning need to be added at different times or using different tools, it often causes the cooks to be in a hurry. If too much seasoning is added at one time, the food will be too salty and the taste will be too strong. Although adding a small amount for many times can ensure better food taste, but it will greatly reduce the work efficiency of the cooking staff. Therefore, it is convenient to use and easy to operate. Seasoning tool is of great significance to improve the work efficiency of cooks and ensure the taste of food

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