High-performance additive beneficial for food transport and storage

Abstract

The invention discloses a high-performance additive beneficial for food transport and storage. The high-performance additive is prepared from, by weight, 10-30 parts of platycodon grandiflorum extracts, 5-20 parts of raspberry extracts, 10-30 parts of milled glutinous broomcorn millet extracts, 5-20 parts of pumpkin seed extracts, 5-20 parts of castor seed extracts and 1-5 parts of protease. The food additive can effectively prevent food from deterioration and is comprehensive and stable in oxidization resistance.

Description

technical field [0001] The invention relates to a food additive, in particular to a high-performance additive that is convenient for food transportation and storage. Background technique [0002] Food is in contact with oxygen in the air during storage and transportation, and the oxidation reaction that occurs will cause food deterioration. In addition to reducing the nutrition of food and deteriorating taste and color, food deterioration often produces harmful substances that endanger human health. Therefore, in the process of food processing, antioxidants are added to food to preserve food and prevent oxidation. Contents of the invention [0003] The technical problem to be solved by the invention is to provide a high-performance additive with comprehensive and stable anti-oxidation ability, which is convenient for food transportation and storage. [0004] In order to solve the above-mentioned technical problems, the technical solution adopted in the present invention ...

AI Technical Summary

Problems solved by technology

In addition to reducing the nutrition of food, the taste and color of food will deteriorate, and the deterioration of food will often produce harmful substances, which will endanger human health.