High-performance additive beneficial for food transport and storage

An additive and high-performance technology, applied in the field of food additives, can solve problems such as deterioration of taste and color, production of harmful substances, reduction of food nutrition, etc., achieve comprehensive and stable antioxidant capacity, and prevent food deterioration

Inactive Publication Date: 2019-05-14
季雪松
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition to reducing the nutrition of food, the taste and color of food will deteriorate, and

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] A high-performance additive that is convenient for food transportation and storage, the high-performance additive that is convenient for food transportation and storage includes the following components in parts by weight: 30 parts of bellflower extract, 20 parts of raspberry extract, millet rice extract 30 parts, pumpkin seed extract 20 parts, castor bean extract 5 parts, protease 1 part.

Embodiment 2

[0011] A high-performance additive that is convenient for food transportation and storage includes the following components in parts by weight: 25 parts of straw extract, 10 parts of raspberry extract, 15 parts of millet extract, 10 parts of pumpkin seed extract, castor bean 15 parts of extract, 3 parts of protease.

Embodiment 3

[0013] A high-performance additive that is convenient for food transportation and storage includes the following components in parts by weight: 20 parts of straw extract, 12 parts of raspberry extract, 20 parts of millet extract, 12 parts of pumpkin seed extract, castor bean 12 parts of extract, 2.5 parts of protease.

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PUM

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Abstract

The invention discloses a high-performance additive beneficial for food transport and storage. The high-performance additive is prepared from, by weight, 10-30 parts of platycodon grandiflorum extracts, 5-20 parts of raspberry extracts, 10-30 parts of milled glutinous broomcorn millet extracts, 5-20 parts of pumpkin seed extracts, 5-20 parts of castor seed extracts and 1-5 parts of protease. The food additive can effectively prevent food from deterioration and is comprehensive and stable in oxidization resistance.

Description

technical field [0001] The invention relates to a food additive, in particular to a high-performance additive that is convenient for food transportation and storage. Background technique [0002] Food is in contact with oxygen in the air during storage and transportation, and the oxidation reaction that occurs will cause food deterioration. In addition to reducing the nutrition of food and deteriorating taste and color, food deterioration often produces harmful substances that endanger human health. Therefore, in the process of food processing, antioxidants are added to food to preserve food and prevent oxidation. Contents of the invention [0003] The technical problem to be solved by the invention is to provide a high-performance additive with comprehensive and stable anti-oxidation ability, which is convenient for food transportation and storage. [0004] In order to solve the above-mentioned technical problems, the technical solution adopted in the present invention ...

Claims

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Application Information

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IPC IPC(8): A23L3/3472A23L3/3571
Inventor 季雪松
Owner 季雪松
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