Pre-conditioned bamboo shoot roast beef and making method thereof

Abstract

The invention discloses pre-conditioned bamboo shoot roast beef and a making method thereof. The method comprises the steps that raw beef and bitter bamboo shoots are pretreated separately to be semi-finished products and then subjected to marinating, mixing, sterilization, packaging and the like, and the pre-conditioned bamboo shoot roast beef is obtained. Accordingly, the defects that traditional high-temperature meat products are degraded in edible quality, flavor and nutrition are overcome, in the treatment process, the beef is subjected to low-temperature vacuum pre-cooking, the moisturecontent can be properly controlled so as to enhance the preservation property, in the marinating process, low-temperature vacuum cooking is adopted for being combined with later period low-temperaturevacuum sterilization, and it is ensured that the heated beef has soft, wet and tender taste and good flavor and is closer to fresh food; in addition, the processing time is short, energy consumptionis low, and the shelf life is far longer than that of conditioned meat products not subjected to ultra-high pressure sterilization. Meanwhile, a pre-conditioned braised product is developed, the blankof the pre-conditioned market for braised dishes is filled up, the prospects are broad, and the market value is huge.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a pre-conditioned roast beef with bamboo shoots and a preparation method thereof. Background technique [0002] Prefabricated prepared foods generally refer to agricultural, livestock, poultry, and aquatic products as raw materials, which are properly processed (cutting, stirring, molding, conditioning, etc.), stored and circulated in the form of packaging or bulk under freezing, refrigerating or normal temperature conditions Products that can be eaten directly or simply processed (microwave heating, simple steaming, etc.) before eating. Prepared foods or Prepared meals are used abroad to represent such foods, including ready-to-eat foods, such as instant salads, sauces, etc., and foods that are simply heated before eating, such as prepared meat products, prepared seafood products, and prepared soups. With the improvement of people's living standards and chan...

AI Technical Summary

Problems solved by technology

High-temperature meat products have a long shelf life, which is beneficial to long-distance transportation and preservation. However, due to high heating temperature, excessive protein denaturation, poor meat fiber elasticity, weak meat quality, and overcooked taste, it loses its inherent flavor and nutritional value; low-temperature meat products During the processing, the protein is moderately denatured, the meat is firm, elastic, chewy, tender and juicy, and the original nutrition and good flavor are maintained to the maximum extent, but the shelf life of low-temperature meat products is relatively short, which is not convenient for long-distance at room temperature transport and storage