Pre-conditioned bamboo shoot roast beef and making method thereof

A preconditioning and beef technology, which is applied in the directions of heating and preserving meat/fish, drying and preserving meat/fish, and using chemicals to preserve meat/fish, etc. It can solve the inconvenience of long-distance transportation and preservation, short shelf life of low-temperature meat products, loss of flavor and Nutritional value and other issues, to achieve good flavor, huge market value, and enhance preservation performance

Inactive Publication Date: 2019-05-17
四川泰航食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

High-temperature meat products have a long shelf life, which is beneficial to long-distance transportation and preservation. However, due to high heating temperature, excessive protein denaturation, poor meat fiber elasticity, weak meat quality, and overcooked taste, it loses its inherent flavor and nutritional value; low-temperature meat products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A kind of preparation method of preconditioning roasted beef with bamboo shoots

[0033] (1) Preparation of pre-treated beef:

[0034] ① Raw meat: fresh beef brisket or beef shank is rinsed with running water until no blood seeps out, then drained and cut into 1.5cm×1.5cm pieces for later use to obtain raw beef for later use;

[0035] ②Vacuum space intermittent tumbling: Mix the raw beef and marinade at a ratio of 1000:4, then add it to the tumbler for vacuum intermittent tumbling, the first tumbling for 7 minutes, rest for 3 minutes, continuous tumbling for 3 times, the tumbling speed 20r / min; the second tumbling for 5 minutes, standing for 2 minutes, continuous tumbling 3 times, tumbling speed 15r / min; the third tumbling 3 minutes, standing 1min, continuous tumbling 3 times, tumbling speed It is 18r / min; the temperature is controlled at 11°C and the vacuum degree is controlled at 110kPa during the rolling and kneading. Among them, the compound moisture retaining age...

Embodiment 2

[0047] A kind of preparation method of preconditioning roasted beef with bamboo shoots

[0048] (1) Preparation of pre-treated beef:

[0049] ① Raw meat: fresh beef brisket or beef shank is rinsed with running water until no blood seeps out, then drained and cut into 1.5cm×1.5cm pieces for later use to obtain raw beef for later use;

[0050] ②Vacuum space intermittent tumbling: Mix the raw beef and marinade at a ratio of 1000:4, then add it to the tumbler for vacuum intermittent tumbling, the first tumbling for 7 minutes, rest for 3 minutes, continuous tumbling for 3 times, the tumbling speed 20r / min; the second tumbling for 5 minutes, standing for 2 minutes, continuous tumbling 3 times, tumbling speed 15r / min; the third tumbling 3 minutes, standing 1min, continuous tumbling 3 times, tumbling speed The temperature is 18r / min; during the rolling and kneading period, the temperature is controlled at 10°C, and the vacuum degree is controlled at 100kPa. The pickling solution is p...

Embodiment 3

[0062] A kind of preparation method of preconditioning roasted beef with bamboo shoots

[0063] (1) Preparation of pre-treated beef:

[0064] ① Raw meat: fresh beef brisket or beef shank is rinsed with running water until no blood seeps out, then drained and cut into 1.5cm×1.5cm pieces for later use to obtain raw beef for later use;

[0065] ②Vacuum space intermittent tumbling: Mix the raw beef and marinade at a ratio of 1000:4, then add it to the tumbler for vacuum intermittent tumbling, the first tumbling for 7 minutes, rest for 3 minutes, continuous tumbling for 3 times, the tumbling speed 20r / min; the second tumbling for 5 minutes, standing for 2 minutes, continuous tumbling 3 times, tumbling speed 15r / min; the third tumbling 3 minutes, standing 1min, continuous tumbling 3 times, tumbling speed 18r / min; control the temperature at 12°C during tumbling and kneading, and control the vacuum at 120kPa. The pickling solution is prepared by mixing 0.3kg of compound moisture reta...

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PUM

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Abstract

The invention discloses pre-conditioned bamboo shoot roast beef and a making method thereof. The method comprises the steps that raw beef and bitter bamboo shoots are pretreated separately to be semi-finished products and then subjected to marinating, mixing, sterilization, packaging and the like, and the pre-conditioned bamboo shoot roast beef is obtained. Accordingly, the defects that traditional high-temperature meat products are degraded in edible quality, flavor and nutrition are overcome, in the treatment process, the beef is subjected to low-temperature vacuum pre-cooking, the moisturecontent can be properly controlled so as to enhance the preservation property, in the marinating process, low-temperature vacuum cooking is adopted for being combined with later period low-temperaturevacuum sterilization, and it is ensured that the heated beef has soft, wet and tender taste and good flavor and is closer to fresh food; in addition, the processing time is short, energy consumptionis low, and the shelf life is far longer than that of conditioned meat products not subjected to ultra-high pressure sterilization. Meanwhile, a pre-conditioned braised product is developed, the blankof the pre-conditioned market for braised dishes is filled up, the prospects are broad, and the market value is huge.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a pre-conditioned roast beef with bamboo shoots and a preparation method thereof. Background technique [0002] Prefabricated prepared foods generally refer to agricultural, livestock, poultry, and aquatic products as raw materials, which are properly processed (cutting, stirring, molding, conditioning, etc.), stored and circulated in the form of packaging or bulk under freezing, refrigerating or normal temperature conditions Products that can be eaten directly or simply processed (microwave heating, simple steaming, etc.) before eating. Prepared foods or Prepared meals are used abroad to represent such foods, including ready-to-eat foods, such as instant salads, sauces, etc., and foods that are simply heated before eating, such as prepared meat products, prepared seafood products, and prepared soups. With the improvement of people's living standards and chan...

Claims

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Application Information

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IPC IPC(8): A23L13/10A23L19/00A23B4/03A23B4/16A23B4/005
Inventor 靳岳李彪吴顺均
Owner 四川泰航食品科技有限公司
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