Cooking spraying high-sanshoamide extract and preparation method thereof

Abstract

The invention discloses a cooking spraying high-sanshoamide extract and a preparation method thereof. The extract comprises, by weight, zanthoxylum oil resin numb elements, 10-50 parts of zanthoxylumaromatic oil, 0.1-10 parts of glyceryl caprylate-caprate, 10-50 parts of ethyl alcohol, 2-20 parts of propanediol, 3-50 parts of emulsifying agents, 1-50 parts of plant oil, 0.1-1 part of antioxidants. The raw materials are dissolved each other to form mixed solution, a simple food-grade spraying tank is filled with the mixed solution, and the mixed solution is sprayed into a mist shape and addedinto food. The extract is suitable for use of dining and cooling, seasoning cost of dining can be reduced by 10-100mg / g of high-sanshoamide extract, the extract is matched with a simple spraying device, sprayed into mist shape and added into the food, the extract is more uniformly dispersed, absorption and seasoning are more facilitated, innovation of special numb food is increased, income of zanthoxylum farmers is improved, waste of social resources can be decreased, and environment-friendly pressure is reduced.

Description

technical field [0001] The invention relates to the technical field of Chinese prickly ash extract, in particular to a cooking spray-type high cannabinoid Chinese prickly ash extract and a preparation method thereof. Background technique [0002] High cannabinoid pepper extracts include pepper oleoresin extracted from natural dried pepper and pepper grains extracted from natural fresh pepper. The cannabinoid content is 20-600㎎ / g, and it is a viscous oil at room temperature. It is used in the food industry When it needs to be heated and dissolved and stirred evenly, the dosage is 1 / 10000 to 1 / 100,000. The patent documents that have been reported are all applied in the industrialized production and processing of food. [0003] Such as patent publication number CN1169257A discloses a kind of preparation technology of Chinese prickly ash oil, and it is made for traditional Chinese prickly ash oil, is workshop type production, due to manual operation, prickly ash is heated uneve...

AI Technical Summary

Problems solved by technology

Zanthoxylum bungeanum oil is processed. The cannabinoid content of Zanthoxylum bungeanum oil is 1.5-3mg / g, which is 6.6-30 times higher than that of high cannabinoid Zanthoxylum bungeanum extract 10-100mg / g. Vegetable oil is used as a carrier, corresponding packaging materials, transportation costs, and storage costs It is 6-30 times more than kitchen waste oil, which is also a waste of social resources

[0006] Patent Publication No. CN106119443A discloses a spray-type surface waterproof, oil-proof, and anti-fouling care agent. The spray-type care requirements are realized by adding the mixed solution of the formula components of the waterproof, oil-proof, and anti-fouling care agent to the spray tank, but it is not effective in cooking. It has not been popularized in the food industry. Due to the need to accurately calculate the amount of addition and heat to dissolve the product, and the concentration is high, it is not easy to be highly dispersed, which makes it inconvenient for chefs to use, so it restricts the application of high cannabinoid pepper extracts in catering and cooking.