Preparation method of tobacco filter capsule with slow release function

Abstract

The invention discloses a preparation method of a tobacco filter capsule with slow release function. The tobacco filter capsule comprises the following processing steps: 1) the raw materials comprisethe following components in parts by weight: 10-20 parts of konjac flour, 10-15 parts of silica, 10-15 parts of licorice powder, 10-20 parts of chitin and 30-40 parts of distilled water, which are placed in a dry roller granulator for being granulated by once molding, thereby obtaining dry, uniform and round capsules, the surfaces of which are provided with porous structures, and the diameters ofthe capsules ranges within 2.5-2.9 mm; and 2) a fixative and a moisturizing agent are uniformly mixed with the dry capsules obtained in the step 1, and the final product is obtained by air drying. Byoptimizing the raw materials of the dry capsules in composition and proportion and utilizing the combination among appropriate amounts of the konjac flour, the silica and the chitin, the dry capsulesare endowed with good surface porous structure characteristic as well as advantages in high strength, high toughness, fire resistance, high temperature resistance and excellent post-processing integration, thereby enabling the tobacco filter capsule to possess excellent stability and slow release effect after the fragrance is endowed.

Description

technical field [0001] The invention relates to the field of tobacco, in particular to a fragrant pearl. Background technique [0002] At present, the three-dimensional flavoring technology in the tobacco industry includes cigarette popping beads, microcapsules, nanoparticles, etc. Among them, cigarette popping beads have a wider audience. However, the addition of cigarette popping beads and dripping pills has disadvantages such as low molding rate, high cost, and the need to add solvents, and there is a small amount of bad odor, which makes it limited to flavors and fragrances that are mainly used to wrap strong aromas such as ginseng and mint. In addition, the use of three-dimensional flavoring methods such as microcapsules and nanoparticles will inevitably cause consumers to worry about the safety of small additives. There are also solid incense bead particles on the market to achieve three-dimensional flavoring of tobacco. However, the solid incense bead particles have ...

AI Technical Summary

Problems solved by technology

However, the addition of cigarette popping beads and dripping pills has disadvantages such as low molding rate, high cost, and the need to add solvents, and there is a small amount of bad odor, which makes it limited to flavors and fragrances that are mainly used to wrap strong aromas such as ginseng and mint.

In addition, the use of three-dimensional flavoring methods such as microcapsules and nanoparticles will inevitably cause consumers to worry about the safety of small additives

At present, there are also solid incense bead particles on the market to achieve three-dimensional flavoring of tobacco. However, the solid incense bead particles have the disadvantages of low particle strength and high deformation rate, which leads to a decrease in the slow-release stability. At the same time, the fragrance attachment rate still needs to be improved.

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