Fertilizer capable of preventing and controlling soil pests
A pest and fertilizer technology, applied in the field of farmyard manure, can solve the problems of crop yield reduction, soil environmental pollution, residue, etc., and achieve the effects of strong resistance to diseases and insect pests, simple preparation method, and low manufacturing cost
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0012] A fertilizer that can prevent and control soil pests is characterized in that it is prepared by mixing the following raw materials in parts by weight: organic fertilizer: 53 parts, pepper straw 12 parts, pepper leaves 4 parts, Sophora flavescens 5 parts, tangerine peel 5 parts, superphosphoric acid 8 parts of calcium, 6 parts of sodium humate, 4 parts of boric acid, and 3 parts of plant regulator.
[0013] Further, the above-mentioned fertilizer capable of preventing and controlling soil pests is characterized in that: the preparation method is as follows: (1) respectively pulverize pepper stalks, prickly ash leaves, flavescens, and tangerine peel into the fermented organic fertilizer, and stir Uniform, secondary fermentation for 3-5 days to obtain fermentation products; (2) superphosphate, sodium humate, boric acid, and plant regulators are added to the fermentation products in sequence, mixed and stirred for 10-15 minutes; (3) heated to 60- 70°C, keep warm at 65±5°C, ...
Embodiment 2
[0015] A fertilizer capable of preventing and controlling soil pests, characterized in that it is prepared by mixing the following raw materials in parts by weight: 50 parts of organic fertilizer, 15 parts of pepper straw, 3 parts of pepper leaves, 6 parts of Sophora flavescens, 3 parts of tangerine peel, superphosphate 10 parts, sodium humate 5 parts, boric acid 5 parts, plant regulator 3 parts.
[0016] Further, the above-mentioned fertilizer capable of preventing and controlling soil pests is characterized in that: the preparation method is as follows: (1) respectively pulverize pepper stalks, prickly ash leaves, flavescens, and tangerine peel into the fermented organic fertilizer, and stir Uniform, secondary fermentation for 3-5 days to obtain fermentation products; (2) superphosphate, sodium humate, boric acid, and plant regulators are added to the fermentation products in sequence, mixed and stirred for 10-15 minutes; (3) heated to 60- 70°C, keep warm at 65±5°C, and ferm...
Embodiment 3
[0018] A fertilizer capable of preventing and controlling soil pests, characterized in that it is prepared by mixing the following raw materials in parts by weight: 55 parts of organic fertilizer, 10 parts of pepper straw, 6 parts of pepper leaves, 3 parts of Sophora flavescens, 6 parts of tangerine peel, superphosphate 6 parts, sodium humate 8 parts, boric acid 2 parts, plant regulator 4 parts.
[0019] Further, the above-mentioned fertilizer capable of preventing and controlling soil pests is characterized in that: the preparation method is as follows: (1) respectively pulverize pepper stalks, prickly ash leaves, flavescens, and tangerine peel into the fermented organic fertilizer, and stir Uniform, secondary fermentation for 3-5 days to obtain fermentation products; (2) superphosphate, sodium humate, boric acid, and plant regulators are added to the fermentation products in sequence, mixed and stirred for 10-15 minutes; (3) heated to 60- 70°C, keep warm at 65±5°C, and ferme...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More