Red bean pie and manufacture method thereof

Abstract

The present invention provides a red bean pie and a manufacture method thereof. The red bean pie is characterized by being prepared from red rice, sorghum, red beans and water. The manufacture methodcomprises the following steps: (1) 60-80 parts of red rice and 20-30 parts of sorghum are soaked in water for 6-10 hours respectively; (2) the soaked sorghum and red rice are ground into pastes, the pastes are mixed, and the mixture is subjected to constant-temperature natural fermentation at a temperature of 28-32 DEG C for 5-8 hours; (3) another 15-20 parts of red beans are crushed into a paste;and (4) the paste mixture in the step (2) is uniformly mixed with the red bean paste, and the mixture is prepared into pancakes with a thickness of 0.5 mm-0.8 mm using a pancake machine, and a finished product is obtained by packaging. The red bean pie is unique in flavor, fragrant and crisp in taste, purely naturally manufactured, free of any additives, healthy, nutritional and low in sugar content, can be subjected to aseptic vacuum packaging if applied in industrial production, and is suitable for a long-term storage.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a red bean pie and a preparation method thereof. Background technique [0002] Red rice is a processed product of red rice, belonging to the class of glutinous rice, which is a kind of characteristic variety formed by the long-term cultivation of the gramineous plant rice. The appearance of rice grains is oblong, the rice husk is gray-brown, and the grain types are indica and japonica. The grain quality is divided into two types: waxy and non-waxy. Red rice has a long history of planting and is an ancient and precious rice variety in China. Brown rice is red or reddish-brown, rich in nutrients, and has high food and medicinal value. In addition to cooking porridge, it can also be used to make various nutritious foods and wine. It is known as "red pearl" and "the king of rice in the world". Red rice contains protein, carbohydrates, B vitamins, vitamin E, calcium, phosphorus, pota...

AI Technical Summary

Problems solved by technology

[0004] At present, the food varieties processed by red rice are not rich enough, especially with the improvement of modern living standards, people's diet is too refined, miscellaneous grains such as red rice can be combined with various food varieties such as pancakes to satisfy people's healthy living needs