Low-loss and convenient noodle cutting equipment

Abstract

The invention discloses low-loss and convenient noodle cutting equipment, which comprises a bottom plate. The upper surface of the bottom plate is fixedly connected with air cylinders, the side facesof the air cylinders are fixedly connected with supporting plates, transmission shafts are mounted at the axes of the supporting plates in a sleeving mode, rotating wheels are mounted outside the transmission shafts in a sleeving mode, steel wires are mounted outside the rotating wheels in a sleeving mode, the upper sides of the left side faces of the air cylinders are fixedly connected with firstconnecting rods, the ends, away from the air cylinders, of the first connecting rods are fixedly connected with sliding rods, sliding grooves are formed in the surfaces, away from the first connecting rods, of the sliding rods, bolts are inserted in the sliding grooves and extend into the sliding rods, and spacers are mounted on the surfaces, extending into the sliding rods, of the bolts in a sleeving mode. According to the low-loss and convenient noodle cutting equipment, by arranging the steel wires, traditional blade cutting is replaced, the weighing force of a cut object can be well reduced, the fracture number of noodles is decreased, and the purpose of reducing the loss is achieved.

Description

technical field [0001] The invention relates to the technical field of noodle processing, in particular to a low-loss and convenient noodle cutting device. Background technique [0002] Noodles originated in China and have a history of making and eating more than four thousand years. Noodles are a kind of health care food that is simple to make, convenient to eat, rich in nutrition, can be staple food and fast food. It has long been accepted and loved by people all over the world. Noodles A dough made from grain or bean flour mixed with water, which is then either pressed or rolled or stretched into sheets and then cut or pressed, or made into strips (narrow or wide, Or flat or round) or small flakes, and finally boiled, fried, braised and fried as a food. There are many patterns and varieties. The local characteristics are extremely rich, such as the longevity noodles eaten when celebrating birthdays and the fragrant pasta abroad. Delicious noodles are almost always mi...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a low-loss and convenient noodle cutting equipment, which has the advantages of low loss and convenient use, and solves the problems of high loss and inconvenient operation in the current noodle cutting process

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