Finely-brewing process of kumquat beer and formula of kumquat beer

A beer and kumquat technology, applied in the field of beer production, can solve problems such as inability to satisfy taste buds, and achieve the effects of increasing nutritional value, diversifying selectivity, and ensuring nutritional value.

Inactive Publication Date: 2019-08-02
宋亚斌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Now there are various types of beer in the world. At present, most of the beers produced in various countries on the market are added with auxiliary raw materials. With the continuous development of the beer industry and the improvement of people's living standards, the current beer tastes are almost the same, which cannot satisfy people. taste buds needs

Method used

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  • Finely-brewing process of kumquat beer and formula of kumquat beer

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Embodiment Construction

[0029] The present invention will now be further described in detail in conjunction with the accompanying drawings and embodiments. These drawings are all simplified schematic diagrams, only illustrating the basic structure of the present invention in a schematic manner, so it only shows the composition related to the present invention.

[0030] Such as figure 1 Shown, a kind of kumquat beer craft brewing process is characterized in that, comprises the steps:

[0031] (1) After crushing the malt, add water to mix, carry out saccharification, remove distiller's grains by filtration, and extract wort by filtration;

[0032] (2) Boil the wort, and add kumquat powder and hops during the boiling process;

[0033] (3) Precipitate the boiled wort, fill it with sterile air when cooling, and add yeast into the fermenter for fermentation;

[0034] (4) After fermentation and maturation, the yeast and sediment are removed to obtain kumquat craft beer.

[0035] Preferably, when the malt...

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Abstract

The invention discloses a finely-brewing process of kumquat beer and a formula of the kumquat beer. The finely-brewing process comprises: producing coarse food grain-free craft beer with malt as a main material, pulverizing the malt, mixing with water in a certain ratio, decomposing protein, saccharifying, extracting wort by filtration, boiling the wort, adding hops and kumquat powder during boiling, precipitating, cooling, fermenting, and after fermentation, removing yeast and impurity precipitate by centrifugation or filtration to obtain kumquat craft beer. The finely-brewing process can ensure the survival rate of beneficial protein well and reduce the coagulation of the protein, the beer tastes harmonious and refreshing and has the nutrition of the kumquat, and the fermentation cycle is shortened.

Description

technical field [0001] The invention relates to beer production technology, in particular to a craft brewing process of kumquat beer and the formula of kumquat beer produced through the craft brewing process. Background technique [0002] Now there are various types of beer in the world. At present, most of the beers produced in various countries on the market are added with auxiliary raw materials. With the continuous development of the beer industry and the improvement of people's living standards, the current beer tastes are almost the same, which cannot satisfy people. The needs of the taste buds. [0003] At present, under the leadership of the state, the beer industry is intensifying efforts to develop the research and development of fine beer brewing. In order to improve the taste of beer and to compensate for the harm of beer to the human body, the research and development of beer production technology and beer formula are intensified to promote the development of be...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12C5/00C12C11/02
CPCC12C5/00C12C11/02
Inventor 宋亚斌周海波
Owner 宋亚斌
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