Preparation method and application of compound oily composition with bacteriostatic effect
A technology for compositions and drugs, applied in application, edible oil/fat, food science, etc., can solve the problems of hindered penetration of high molecular weight compounds, complex cell walls, etc.
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Embodiment 1
[0051]
[0052] The above components were mixed for 30 min at 15° C. with a stirring speed of 120 rpm, and irradiated with far-infrared light (wavelength: 25 μm) at 37° C. for 24 h.
Embodiment 2
[0054]
[0055] The above components were mixed for 60 min at 35° C. with a stirring speed of 90 rpm, and irradiated with far-infrared light (wavelength: 500 μm) at 40° C. for 12 h.
Embodiment 3
[0057]
[0058] The above components were mixed for 45 minutes at 25° C. with a stirring speed of 60 rpm, and irradiated with far-infrared light (wavelength: 250 μm) at 38° C. for 18 hours.
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