Gravity self-sliding continuous oven

Abstract

The invention provides a gravity self-sliding continuous oven, which includes an inclined feeding track, the feeding track includes two parallel single rails, and more than two grilling covers are placed on the upper part of the feeding track; The cross-section of the cover is in a semicircular shape, and the monorails are respectively designed with side strips that limit the position of the baking cover; a sealing plate with the same slope as the monorail is installed between the two monorails, and the feeding track , a baking cover, and a sealing plate constitute an inclined baking chamber; a heating furnace is installed in the middle of the sealing plate, and baffles perpendicular to the monorail are respectively designed at the tails of the two monorails. The food to be baked through the oven has gone through a process of slow heating, high-temperature baking, and slow cooling, so that the baking effect of the food is better. At the same time, the whole process is run in an assembly line, the whole baking process is continuous, the production efficiency is higher, the movement of the baking lid is completed by gravity, the cost is lower, and the use is more energy-saving.

Description

technical field [0001] The invention belongs to the technical field of food processing equipment, and in particular relates to a gravity self-sliding continuous oven. Background technique [0002] There are various methods of food production. Among them, baked food is often eaten in daily life. The biscuits and cakes that people often use belong to baked food. Baked food is usually completed by oven or oven. Traditional The way to use the oven or oven is to put the prepared baked food into the oven or oven, and then heat it through the oven or oven. During the heating and baking process, different baked foods require different processes. process, the baked food needs to be taken out after the roasting is completed. In this way, during the roasting process, the roasting machine needs to be in a stopped state during the feeding and retrieving process of the food, so that the machine cannot work all the time, and the efficiency is low. Heating, so that after a furnace or a bo...

AI Technical Summary

Problems solved by technology

In this way, during the roasting process, the roasting machine needs to be in a stopped state during the feeding and retrieving process of the food, so that the machine cannot work all the time, and the efficiency is low. Heating, so that after a furnace or a box of food is baked, the heat needs to be dissipated and then baked again. This kind of baking method needs to reheat the oven, so that heat can be dissipated after continuous heating, and the utilization rate of energy can be improved. Lower, more energy-intensive, making the processing cost of baked food higher

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