Preparation method of the Chinese herbal medicine medicated leaven

Abstract

The invention discloses a preparation method of medicated leaven, and particularly relates to a preparation method of the Chinese herbal medicine medicated leaven. The method comprises the steps of material selection, grinding, fermentation and the like. The Chinese herbal medicine medicated leaven is prepared by fermenting, by weight, 10 parts of folium mori, 10 parts of herba cepbalanoplosis segeti, 10 parts of orchid grass, 10 parts of lophatherum gracile, 10 parts of spring tree leaves, 10 parts of monochoria vaginalis, 10 parts of hawthorn fruits, 3 parts of fructus amomi, 3 parts of sophora flowers, 3 parts of sandalwood, 3 parts of agilawood, 3 parts of rhizoma cyperi, 3 parts of rhizoma anemarrhenae, 3 parts of licorice root, 3 parts of rhizoma cyperi, 2.5 parts of lentinula edodes, 2.5 parts of myrcia, 2.5 parts of radix ophiopogonis, 2.5 parts of fructus psoraleae, 2.5 parts of cortex magnoliae officinalis, 2.5 parts of herba schizonepetae, 2.5 parts of rhizoma cimicifugae, 2.5 parts of pawpaws, 2.5 parts of horsetail, 2.5 parts of cortex moutan, 2.5 parts of white peony root, 2.5 parts of jasmines, 2.5 parts of radish leaves, 2.5 parts of dried orange peel, 10 parts of momordica grosvenori swingle, 10 parts of radix angelica sinensis and 100 parts of traditional distiller's yeast. The fermentation process includes the steps that the 31 kinds of Chinese herbal medicines are mixed and crushed, the Chinese herbal medicine powder and the traditional distiller's yeast are fermented to form the Chinese herbal medicine medicated leaven.

Description

technical field [0001] The present invention relates to a preparation method of Divine Comedy, in particular to a preparation method of Chinese herbal medicine Divine Comedy. Background technique [0002] Traditional zanba made with glutinous rice as the main raw material has a long history. It is delicious, nutritious, invigorating the spleen and stomach, and digesting food. It is deeply loved by consumers, so it has been passed down in my country for thousands of years. However, there is also a fatal flaw in that the formula of rice dumplings is not uniform, and it is not suitable for large-scale production and processing when the weather is cold and humid. Therefore, Zanba made with traditional techniques and non-uniform formulas has low yield and single taste, making it difficult to form large-scale production and control uniform product quality. Contents of the invention [0003] In order to solve the problems of the technologies described above, the present inventio...

AI Technical Summary

Problems solved by technology

However, there is also a fatal flaw, that is, the formula of rice dumplings is not uniform, and it is not suitable for large-scale production and processing when the weather is cold and humid.

Therefore, Zanba made with traditional techniques and non-uniform formulas has low yield and single taste, making it difficult to form large-scale production and control uniform product quality.

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