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Storage method of donkey skin and method for preparing colla corii asini through donkey skin

A technology for donkey skins and skins is applied to the storage method of donkey skins and the field of preparing donkey hide gelatin, which can solve the problems of environmental pollution, long pretreatment time, large space occupation, etc. The effect of reducing the storage area

Pending Publication Date: 2019-08-20
SHAN DONG DONG E E JIAO
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above problems lead to the following disadvantages in the production of traditional donkey-hide gelatin: 1) the donkey hide is stored as a whole piece of donkey hide after pickling, which takes up a lot of space and is not easy to manage; The pretreatment time is long; 3) A large amount of salt is used in the production process, which is very easy to pollute the environment and is not conducive to environmental protection; 4) Repeated soaking and washing waste a lot of water resources

Method used

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  • Storage method of donkey skin and method for preparing colla corii asini through donkey skin
  • Storage method of donkey skin and method for preparing colla corii asini through donkey skin
  • Storage method of donkey skin and method for preparing colla corii asini through donkey skin

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preparation example Construction

[0040] The present invention also provides a kind of preparation method of donkey-hide gelatin, comprising the following steps:

[0041] A) the donkey skin stored by the storage method described in the above scheme is placed in water, scalded and cleaned to obtain the scalded donkey skin;

[0042] B) placing the scalded donkey hide in step A) in water to melt the skin to obtain glue juice;

[0043] C) refining the gelatin juice described in step B) to obtain donkey-hide gelatin pieces;

[0044] The present invention first puts the donkey skin stored by the storage method described in the above scheme in water, scalds the skin, and cleans it to obtain the scalded donkey skin; the mass ratio of the stored donkey skin to water is preferably 1:1 to 4, more preferably Preferably 1:2~3; the temperature of the blanching is preferably 50~70°C, more preferably 55~65°C, most preferably 60°C; the number of times of blanching is preferably 1~3 times, more preferably 2 times; the time of...

Embodiment 1

[0049] 1) Pick the fresh donkey hides after slaughter, remove horse hides, mule hides, chemically treated donkey hides, rotten donkey hides, moth-eaten donkey hides, mildewed donkey hides, hair-shedding donkey hides and Donkey hides of normal colour;

[0050] 2) Get 4000kg of donkey skin obtained in step 1), put it into the drum and add 12m 3 Wash the skin with water for 6 hours each time, and repeat the washing 3 times until the water is clear to obtain clean donkey skin; this process takes 24 hours and uses 36 m of water. 3 ;

[0051] 3) The cleaned donkey hide obtained in step 2) is subjected to degreasing and dehairing treatment to obtain the clean hide of the donkey hide, and the process takes 8 hours;

[0052] 4) Cut the donkey skin clean skin obtained in step 3) to obtain a clean skin block with a length of 30 cm and a width of 15 cm, and the process takes 8 hours;

[0053] 5) Put the clean hide pieces obtained in step 4) in a drying room, and dry them at 60°C for 12...

Embodiment 2

[0076] 1) Pick the fresh donkey hides after slaughter, remove horse hides, mule hides, chemically treated donkey hides, rotten donkey hides, moth-eaten donkey hides, mildewed donkey hides, hair-shedding donkey hides and Donkey hides of normal colour;

[0077] 2) Take 4000kg of the donkey skin obtained in step 1), put it into the drum and add 4 times of water to wash the skin, wash the skin for 4 hours each time, and repeat the skin washing 5 times until the water is clear to obtain a clean donkey skin; this process takes 24 hours, Water 80m 3 ;

[0078] 3) The cleaned donkey hide obtained in step 2) is subjected to degreasing and dehairing treatment to obtain the clean hide of the donkey hide, and the process takes 8 hours;

[0079] 4) Cutting the donkey skin clean skin obtained in step 3) to obtain a clean skin block with a length of 40 cm and a width of 20 cm, and the process takes 8 hours;

[0080] 5) Put the clean hide piece obtained in step 4) in a drying room, and dry...

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Abstract

The invention provides a storage method of donkey skin and a method for preparing colla corii asini through the donkey skin, and belongs to the technical field of the production of the colla corii asini. The storage method of donkey skin comprises the following steps of (1) placing fresh donkey skin in water, and washing the fresh donkey skin so as to obtain clean donkey skin; (2) performing oil removal treatment, hair removal treatment and dicing treatment on the clean donkey skin in the step (1), so as to obtain net donkey skin dices; (3) performing drying, compression and packing on the netdonkey skin dices in the step (2), so as to obtain packed donkey skin; and (4) performing storage on the packed donkey skin in the step (3). Through the adoption of the method disclosed by the invention, the warehousing occupied area of the donkey skin can be reduced, the consumed time of a donkey skin melting preprocessing working procedure is shortened, the consumption of table salt is reduced,and water consumption of the donkey skin melting preprocessing working procedure is reduced.

Description

technical field [0001] The invention relates to the technical field of donkey hide gelatin production, in particular to a method for storing donkey skin and a method for preparing donkey hide gelatin. Background technique [0002] Donkey-hide gelatin is a solid gelatin made from equine animal donkey hide through decoction and concentration. In the traditional production process, donkey skins after slaughtering are washed, degreased, pickled and dried to obtain dry donkey skins. The clean wet hide of donkey hide is obtained through processes such as skinning, shaving and cutting, which are then fed into the refining production of donkey-hide gelatin. [0003] Due to the relatively backward conditions for donkey skin handling, transportation, and storage in the past, it was necessary to pickle the donkey skin to avoid corruption of the donkey skin. Remove salt and other impurities in the donkey hide. The above problems lead to the following disadvantages in the production o...

Claims

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Application Information

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IPC IPC(8): A23L3/40A23L33/00
CPCA23L3/40A23L33/00A23V2002/00A23V2200/30A23V2300/10
Inventor 石永坚徐云鹏王玉娇庞慧慧田守生周祥山郭尚伟段小波赵婷婷池雨锋
Owner SHAN DONG DONG E E JIAO