Co-production method of taro slices and sweet potato slices

Abstract

The invention relates to a co-production method of taro slices and sweet potato slices. The method comprises the following steps: S1, selecting water taros and sweet potatoes; S2, peeling the water taros and the sweet potatoes; S3, cleaning the water taros and the sweet potatoes; S4, slicing the water taros and the sweet potatoes; S5, boiling oil to 150-160 DEG C by using an oil pot; S6, placing the taro slices into the oil pot for frying; S7, melting white granulated sugar into a water solution; S8, spraying the sugar agent into the oil pot; S9, rapidly stirring the taro slices until the sugar agent is fully absorbed; S10, fishing out the taro slices, removing oil, and returning the removed oil to the oil pot; S11, packaging the taro slices; S12, cycling the S5 to S11 for three times; S13, placing the sweet potato slices into the oil pot for frying; S14, fishing out the sweet potato slices, and removing oil; and S15, packaging the sweet potato slices. The co-production method has theadvantages of being simple and convenient to operate, capable of ensuring a crisp and delicious mouth feel, capable of improving food safety and capable of reducing cost.

Description

Technical field [0001] The invention mainly relates to the field of deep processing of agricultural products, in particular to a co-production method of sweet potato chips and sweet potato chips. Background technique [0002] The taro is fragrant and nutritious, and can be harvested all year round. It is also highly valued in temperate regions. Sweet taro is rich in nutrients and has many effects. It can clear the intestines and stomach, cure constipation, and have the effects of clearing heat and nourishing lungs, quenching polydipsia, filling the essence, and detoxifying alcohol. In the human body, taro can help the brain to produce a chemical component-serotonin, which can stimulate the nervous system, give people happy, calm and sleepy signals, and even have an analgesic effect. Therefore, sweet yam is also called "happy food". American medical experts have found that eating taro often can prevent high blood pressure, because taro can provide more potassium ions that can lo...

AI Technical Summary

Problems solved by technology

[0003] In view of the many beneficial functions of taro, many taro products are very popular in the market, but the color and luster of taro products sold on the market is stored for a short time, and the color of taro is dim after being stored for a long time, which affects the color and fragrance of taro products. affect consumer spending

Various chemical additives are added to different degrees in traditional taro processing, such as monosodium glutamate, chicken essence, essence, preservatives and other additives to meet people's needs for taste and storage of fragrant taro chips. These additives have certain health hazards to eaters

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