Liquor making fermentation process monitoring system

A monitoring system and fermentation process technology, applied in the field of winemaking, can solve the problems of high real-time performance, waste of labor and error rate, unfavorable industrial production of liquor, etc., and achieve the effects of simple structure, good accuracy and timeliness

Inactive Publication Date: 2019-09-06
蒋成华
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  • Abstract
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Problems solved by technology

[0003] The technical problem to be solved by the present invention is to provide a monitoring system for the brewing and fermentation process, so as to solve the problems that the current environmental parameters of liquor fermentation are mainly read and analyzed manually, which not only wastes labor, but also has a large error rate and poor real-time performance, which is not conducive to the industrial production of liquor.

Method used

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  • Liquor making fermentation process monitoring system
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Embodiment Construction

[0017] A monitoring system for the brewing and fermentation process, which includes a monitoring node, which is connected to a ZigBee coordinator through RF wireless data transmission, the ZigBee coordinator is connected to a processor through serial port communication, and the processor is connected to a voice chip and a memory wire.

[0018] The processor is also connected with the touch screen terminal through wire or wireless network.

[0019] The monitoring node includes a temperature and humidity sensor, and the temperature and humidity sensor is connected with a radio frequency chip wire.

[0020] The temperature and humidity sensor is a DHT11 temperature and humidity composite sensor. DHT11 is a temperature and humidity composite sensor packaged in a 4-pin single row of pins. It has a built-in resistive humidity sensing element and an NTC temperature measuring element [2]. The temperature and humidity data collected by DHT11 are serially transmitted to the CC2530 RF ch...

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Abstract

The invention discloses a liquor making fermentation process monitoring system. The liquor making fermentation process monitoring system comprises a monitoring node; the monitoring node is electrically connected to a ZigBee coordinator; the ZigBee coordinator is connected to a processor through a wire; and the processor is connected to a voice chip and a memory through wires. In the prior art, theparameters of liquor fermentation environment are mainly analyzed by manual reading and summarizing, which wastes labor force, has large error rate and poor real-time performance, and is not conducive to the industrial production of liquor; and the liquor making fermentation process monitoring system solves the problems in the prior art.

Description

technical field [0001] The invention belongs to brewing technology, in particular to a monitoring system for brewing fermentation process. Background technique [0002] Fermentation is an important part of liquor production, and the quality of fermentation directly affects the quality of the final liquor. At present, most domestic wineries use manual reading of fermentation environment parameters to understand the cellar environment, and manually measure the temperature in the fermentation pond with thermometers and hygrometers. The temperature and humidity are recorded in the notebook, and the environment of the fermentation tank is analyzed after manual summary. Such an operation mode not only wastes labor but also has a high error rate and poor real-time performance, which is not conducive to the industrial production of liquor. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a monitoring system for the brewin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G05B19/042
CPCG05B19/0428G05B2219/24215
Inventor 蒋成华
Owner 蒋成华
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