Unlock instant, AI-driven research and patent intelligence for your innovation.

A method for manufacturing a coffee bean

A manufacturing method, coffee bean technology, applied in coffee, green coffee processing, roasted coffee, etc., can solve problems such as hindering coffee bean taste and aroma, hindering coffee taste and aroma, losing coffee flavor, etc., to improve preservation , increase health functionality, and prevent oxidation

Active Publication Date: 2019-09-13
段泰旭
View PDF4 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] However, the coffee beans produced as above have a problem in that the coffee beans contain a coating liquid made of rice, so that the rice milk hinders the taste and aroma of the coffee beans in the case of the coffee beans produced by crushing them and extracting them in water, Adding various teas, Chinese herbs, cinnamon, ginkgo, etc. can add functionality to coffee, but these will hinder the taste and aroma of coffee, thus losing the original flavor of coffee

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • A method for manufacturing a coffee bean

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0031] The method for producing coffee beans according to the embodiment of the present invention can preserve the natural taste and aroma of coffee beans for a long time, and can reduce the bitterness of coffee, insomnia or gastrointestinal damage caused by excessive intake of coffee. and.

[0032] In addition, the natural sweet taste contained in the pulp of the coffee fruit can be doubled in the green coffee beans, carbon dioxide is released from the coffee beans and oxidation is prevented, so that it can be stored for a long time.

[0033] The seabuckthorn tree used in the present invention is a plant called Hippophae rhamnoides L. (scientific name: Hippophae rhamnoides L.) and bears bright orange fruits. It is native to North Asia and Europe and is hardy. It can grow well even in extreme climates except in mountainous or coastal areas full of sand. Sea buckthorn (Hippophae rhamnoides) fruit has long been known for its health benefits and has been mentioned in ancient Tib...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention relates to a method for manufacturing coffee beans, which enables the inherent sweet taste contained in the pulp of coffee fruits to be multiplied in the coffee beans, and enables carbon dioxide gas to be discharged from the coffee beans to prevent acidification so as to enable long-term storage. In addition, the present invention relates to the method for manufacturing coffee beans, which can preserve the original taste and aroma of the coffee beans for a long time, and can neutralize elements harmful to the human body such as insomnia or gastrointestinal disorder and the like caused by excessive consumption.

Description

technical field [0001] The present invention relates to a method for producing coffee beans, and in more detail, relates to a method for producing coffee beans, which can double the natural sweet taste contained in the pulp of coffee cherries in green coffee beans. Long-term storage is possible by releasing carbon dioxide and preventing oxidation. [0002] In addition, the present invention relates to a method for producing coffee beans that can preserve the natural taste and aroma of coffee beans for a long time, and can eliminate the bitterness of coffee and the harmful factors such as insomnia and gastrointestinal damage caused by excessive intake of coffee. neutralize. Background technique [0003] As a representative method of producing coffee liquid from coffee beans, a method of producing it using a pour-over drip, an espresso machine, or an iced coffee device is disclosed. [0004] In these methods, roasted coffee beans are crushed and powdered, and the coffee powd...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23F5/14
CPCA23F5/145A23F5/14A23F5/02A23F3/06
Inventor 段泰旭
Owner 段泰旭