Beef board noodles and preparation method thereof

A technology of noodles and beef, which is applied in food science, food preservation, and the function of food ingredients, etc., can solve problems such as easy to get angry, difficult, and inconvenient, and achieve the effect of refreshing aftertaste, extending shelf life, and balanced taste

Inactive Publication Date: 2019-09-27
屈雨玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, traditional beef pan noodles are usually sold and eaten in stores or at home. It is difficult and inconvenient to eat them anytime and anywhere, and it is easy to get angry if you eat them often

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] The invention provides a kind of beef flat noodles, comprising noodle cake, nutrient seasoning package, vegetable package and soup stock package, said noodle cake comprises the following raw materials: water 150g, flour 600g, salt 10g, alkali 0.6g; said nutrient seasoning package Including seasoning and Chinese medicinal materials, the soup stock is boiled from animal bones; the seasoning includes the following raw materials: 70g pepper, 5g pepper, 3g aniseed, 2g pepper, 0.5g thyme, 0.4g nutmeg, cinnamon 0.5g, cloves 0.1g, fragrant leaves 0.3g, cumin 0.1g; the Chinese medicinal materials include the following raw materials: 0.5g comfrey, 0.5g longan, 8g peach, 0.5g grass fruit, 1.2g hawthorn, 0.5g vanilla , 0.4g of licorice, 0.5g of Luo Han Guo, 0.3g of kaempferia, 0.3g of woody fragrance, 1g of a cup, 0.08g of Angelica dahurica, 0.7g of Amomum 0.7g, and 0.3g of gardenia; Vegetable packs include lettuce and canola.

[0036] The preparation method of beef noodles compri...

Embodiment 2

[0043]The invention provides a kind of beef flat noodles, comprising noodle cake, nutrient seasoning pack, vegetable pack and broth pack, said noodle cake includes following raw materials: water 250g, flour 400g, salt 20g, alkali 0.2g; said nutrient seasoning pack Including seasoning and Chinese medicinal material, the soup stock bag is boiled from animal bones; the seasoning includes the following raw materials: 80g chili pepper, 3g prickly ash, 5g aniseed, 1g peppercorns, 0.3g thyme, 0.2g nutmeg, cinnamon 0.3g, cloves 0.3g, fragrant leaves 0.5g, cumin 0.3g; the Chinese medicinal materials include the following raw materials: comfrey 0.7g, longan longan 0.3g, peach 5g, grass fruit 0.1g, hawthorn 0.9g, vanilla 0.3g , licorice 0.2g, Luo Han Guo 0.3g, kaempferia 0.1g, woody fragrance 0.1g, a cup 0.5g, angelica dahurica 0.06g, amomum 0.5g, gardenia 0.1g; The vegetable packs mentioned above include lettuce and canola.

[0044] The preparation method of beef noodles comprises the ...

Embodiment 3

[0051] The invention provides a kind of beef flat noodles, comprising noodle cake, nutrient seasoning package, vegetable package and soup stock package, said noodle cake comprises the following raw materials: water 200g, flour 500g, salt 15g, alkali 0.4g; said nutrient seasoning package Including seasoning and Chinese medicinal materials, the soup stock bag is boiled from animal bones; the seasoning includes the following raw materials: 75g pepper, 4g prickly ash, 4g aniseed, 1.5g pepper, 0.4g thyme, 0.3g nutmeg, Cinnamon 0.4g, cloves 0.2g, bay leaf 0.2g, cumin 0.2g; the Chinese herbal medicine material includes the following raw materials: comfrey 0.6g, Piper longum 0.4g, peach 6g, grass fruit 0.3g, hawthorn 1.0g, vanilla 0.4g g, licorice 0.3g, grosvenoria grosvenori 0.4g, kaempferia 0.2g, woody fragrance 0.2g, a cup 0.8g, angelica dahurica 0.07g, amomum 0.6g, gardenia 0.2g; the soup stock bun is made from bovine bone; The vegetable package includes lettuce and rapeseed.

[...

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PUM

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Abstract

The invention relates to beef board noodles which comprise a noodle cake, a nutritional seasoning bag, a vegetable bag and a soup-stock bag. The noodle cake is prepared through processes of kneading dough and cooking and drying and the like, the nutritional seasoning bag is prepared through processes of frying after immersing and the like, and the soup-stock bag is prepared by decocting ox bones. The beef board noodles made in a dry form can provide convenience to people, and can be eaten anytime anywhere, so that the beef board noodles are simple and rapid. The expiration date is prolonged, the aftertaste of the taste is fresh and cool and fragrant and smooth, and the beef board noodles are more balanced and long in flavor.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to beef noodles and a preparation method thereof. Background technique [0002] Beef pan noodles have a long history and are special snacks originating from Anhui Province and Xinye, Henan. The traditional method is to deep-fry the dried red peppers in warm oil until half battered, then pour the stewed beef and the stewed beef soup into the peppers and oil, bring to a boil over high heat, then simmer until the flavor is tasty; finally, put the chewy noodles Cook it in the pot with fresh green vegetables, take it out, and then add the prepared seasoning to the noodles. [0003] However, the traditional beef pan noodles are generally sold and eaten in stores or at home. It is difficult and inconvenient to eat them anytime and anywhere, and it is easy to get angry if you eat them often. Contents of the invention [0004] In order to solve the above-mentioned problems in the prior ar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/113A23L33/10A23L19/00A23L3/40
CPCA23L7/113A23L33/10A23L19/00A23L3/40A23V2002/00A23V2200/30
Inventor 屈雨玲
Owner 屈雨玲
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