Method for separating and quantitatively analyzing food-borne nanoparticles
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- ZHEJIANG GONGSHANG UNIVERSITY
- Publication Date
- 2019-09-27
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Abstract
Description
technical field
[0001] The invention belongs to the field of food and nanometer material analysis, in particular to a method for separation and quantitative analysis of foodborne nanometer particles. Background technique
[0002] Capillary Electrophoresis (Capillary Electrophoresis, CE), also known as High Performance Capillary Electrophoresis (HPCE), the separation site is a capillary (inner diameter 10-200nm), the driving force is a high-voltage electric field, and the charged particles are different according to their mobility and distribution coefficient Electrophoresis technology for rapid separation. Based on the following advantages, capillary electrophoresis has been widely used in separation and analysis: (1) high separation efficiency, column efficiency can reach 10 7 / m or more; (2) fast speed, the detection time is usually more than ten seconds to ten minutes; (3) wide range of analysis, from small molecular substances to macromolecular polymers, used in life sc...