The invention relates to a method for simultaneous rapid determination of the content of nine kinds of alcohol compounds in edible flavors and fragrances by a GC-MS method, and belongs to the field ofanalytical chemistry. According to the method for simultaneous rapid determination of the content of the nine kinds of the alcohol compounds in the edible flavors and fragrances by the GC-MS method,a gas chromatography-mass spectrometer is adopted, deuteration-1-propyl alcohol-1,1,3,3,3-d<5> is taken as an internal standard, split sampling at the ratio of 20 to 1 is carried out, temperature programming is carried out, and an SIM scanning model establishes the method for rapid determination of the content of the nine kinds of the alcohol compounds in the flavors and fragrances; by analyzing,the nine kinds of the alcohol compounds have a good liner range within 0.2-50 mg/L, the correlation coefficients are all 0.993 or above, the quantitative limit is within 0.65-1.01 mg/kg, the average recovery rate of a standard addition experiment is within 87.9%-105.2%, and the relative standard deviation is within 2.01%-4.83%; and results indicate that the method is simple, rapid and accurate, and is suitable for simultaneous analysis determination of the nine kinds of the alcohol compounds in the edible flavors and fragrances.