Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Temperature control device, food cooking device and method for controlling a heating unit for cooking food

A technology of temperature control equipment and temperature control method, applied in the field of computer programs, can solve the problems of reducing the activity of conjugating enzymes, impairing folic acid digestion, etc., and achieve the effects of reducing digestive stress and increasing digestibility

Pending Publication Date: 2019-10-01
范颂尼控股有限公司
View PDF4 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Conjugating enzyme inhibitors in foods such as beans, lentils, cabbage, and oranges also reduce conjugating enzyme activity, impairing folic acid digestion

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Temperature control device, food cooking device and method for controlling a heating unit for cooking food
  • Temperature control device, food cooking device and method for controlling a heating unit for cooking food
  • Temperature control device, food cooking device and method for controlling a heating unit for cooking food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0047] figure 1 A schematic view of an embodiment of a food cooking device 1 according to the invention is shown. The food cooking device 1 comprises a temperature control device 2 comprising a control unit 3 for controlling a heating unit 4 configured for heating food in a food container 5 .

[0048] The temperature control device 2 is configured for controlling the heating unit 4 of the food cooking device 1 according to a control scheme. Specifically, the control scheme includes the following steps:

[0049] i) a preheating period for heating the food to a first food temperature of at most 60°C;

[0050] ii) a temperature holding period for maintaining the temperature of the food within the temperature range of 30°C to 70°C for at least one minute;

[0051] iii) A heating period for heating the food to a second food temperature of at most 100°C.

[0052] Although the existing cooking method does not include a temperature holding period, this temperature holding period e...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention relates to a temperature control device comprising a control unit for controlling a heating unit of a food cooking device according to the following control scheme: i) a preheating period for heating up the food to a first food temperature of at most 60 DEG C; ii) a temperature holding period for holding the food temperature within a temperature range of 30 DEG C to 70 DEG Cfor at least one minute; and iii) a heating period for heating up the food to a second food temperature of at most 100 DEG C. This control scheme ensures that gamma-glutamyl hydrolase is not thermallyinactivated and thus can hydrolyze poly-glutamate forms of folate into mono-glutamate forms and that folate bioavailability during cooking processes is enhanced.

Description

technical field [0001] The present invention relates to a temperature control device, a food cooking device, a temperature control method, and a computer program. Background technique [0002] Folic acid is a water-soluble B vitamin that occurs naturally in some foods, is added to others, and is available as a dietary supplement. Folate (formerly known as folacin) is the generic term for naturally occurring food folic acid and folic acid, the fully oxidized monoglutamate form of the vitamin used in dietary supplements and fortified foods . [0003] Methylation of deoxyuridine to thymidylate in DNA formation is a folate-dependent reaction required for proper cell division. Impairment of this response leads to megaloblastic anemia, one of the hallmarks of folate deficiency. [0004] Folate deficiency in humans reduces DNA biosynthesis, thereby affecting cellular function, growth and development. There are a number of diseases associated with folic acid deficiency, includin...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J27/08A47J27/086A47J27/10A47J36/24A23L5/10A23L19/00A47J27/06A47J27/04A47J27/082
CPCA47J36/32A47J27/004A23L5/10A23L5/15A23L19/00A47J27/00A23V2002/00
Inventor 苏光明孙雯陈韵陆伟华
Owner 范颂尼控股有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products