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Sterilization method of instant canned edible bird's nest soup, instant canned edible bird's nest soup and preparation method of instant canned edible bird's nest soup

A technology for canned bird's nest and bird's nest, which is applied to the sterilization of canned ready-to-eat bird's nest, the field of canned ready-to-eat bird's nest and its preparation, can solve problems such as nutrient loss, and achieve the effects of ensuring quality, reducing addition and reducing possibility

Pending Publication Date: 2019-10-18
遂宁市三丰食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The invention provides a canned ready-to-eat bird's nest and a preparation method thereof, which are used to solve the problems in the prior art: the bird's nest is easy to dissolve water in the production process, and the uniform suspension of the bird's nest after sterilization is ensured by adding additives; Large loss of technical issues

Method used

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  • Sterilization method of instant canned edible bird's nest soup, instant canned edible bird's nest soup and preparation method of instant canned edible bird's nest soup
  • Sterilization method of instant canned edible bird's nest soup, instant canned edible bird's nest soup and preparation method of instant canned edible bird's nest soup
  • Sterilization method of instant canned edible bird's nest soup, instant canned edible bird's nest soup and preparation method of instant canned edible bird's nest soup

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] An instant canned bird's nest, comprising the following preparation steps:

[0036] S1: foam hair

[0037] Place the high-quality Malaysian bird’s nest in pure water, below 10°C, and soak for 2 to 8 hours. Soak in water and refrigerate for later use;

[0038] S2: pick hair

[0039] Manually select the bird's nest after soaking to obtain the soaked bird's nest;

[0040] S3: Filling

[0041] Weigh a certain amount of foamed bird's nest, add it to rock sugar water, screw the cap and vacuum seal it, and then get the semi-finished bird's nest;

[0042] S4: Sterilization

[0043] First sterilization:

[0044] First raise the temperature of the sterilizer to 70°C, then put the semi-finished bird's nest into the sterilizer and cook for 15 minutes;

[0045] Second sterilization:

[0046] After steaming, the temperature is raised to 121° C., sterilized for 3 minutes, cooled and taken out of the pot to obtain instant bird’s nest.

Embodiment 2

[0048] An instant canned bird's nest, comprising the following preparation steps:

[0049] S1: foam hair

[0050] Place the high-quality Malaysian official bird’s nest in pure water, below 10°C, soak for 2 to 8 hours, preferably 4 hours for swallow’s horn and 3 hours for swallow’s silk, filter out the bird’s nest after soaking, and put Soak in water and refrigerate for later use;

[0051] S2: pick hair

[0052] Manually select the bird's nest after soaking to obtain the soaked bird's nest;

[0053] S3: Filling

[0054] Weigh a certain amount of foamed bird’s nest, add it to rock sugar water, screw the cap and vacuum seal it, and then get the semi-finished bird’s nest; S4: Sterilization

[0055] First sterilization:

[0056] First raise the temperature of the sterilizer to 72°C, then put the semi-finished bird's nest into the sterilizer and cook for 20 minutes;

[0057] Second sterilization:

[0058] After cooking, the temperature is raised to 121° C., and after 4 minute...

Embodiment 3

[0060] An instant canned bird's nest, comprising the following preparation steps:

[0061] S1: Foam hair

[0062]Place the high-quality Malaysian official bird’s nest in pure water, below 10°C, soak for 2 to 8 hours, preferably 5 hours for swallow’s horn and 3 hours for swallow’s silk, filter out the bird’s nest after soaking, and put Soak in water and refrigerate for later use;

[0063] S2: Provocation

[0064] Manually select the bird's nest after soaking to obtain the soaked bird's nest;

[0065] S3: Filling

[0066] Weigh a certain amount of soaked bird’s nest, add it to rock sugar water, screw the cap and vacuum seal it, and then get the semi-finished bird’s nest;

[0067] S4: Sterilization

[0068] First sterilization:

[0069] First raise the temperature of the sterilizer to 75°C, then put the semi-finished bird's nest into the sterilizer and cook for 30 minutes;

[0070] Second sterilization:

[0071] After cooking, the temperature is raised to 121° C., and aft...

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Abstract

The invention discloses a preparation method of an instant canned edible bird's nest soup. The method comprises the following steps of S1, soaking, wherein high-quality edible bird's nests are placedin pure water and soaked for 2-8 hours at 10 DEG C or below, after soaking, filtration is conducted, and soaking water is refrigerated for standby use; S2, feather picking-out, wherein swallow feathers in the soaked edible bird's nests are manually picked out, and the soaked edible bird's nests are obtained; S3, canning, wherein the soaked edible bird's nests with the certain weight are weighed and added into rock candy water, cap screwing and vacuum sealing are conducted, and semi-finished edible bird's nest soup products are obtained; S4, sterilization, wherein primary sterilization is conducted, that is, firstly, a sterilization cooker is heated to 70-80 DEG C, and then the semi-finished edible bird's nest soup products are put in the sterilization cooker for being cooked for 15-45 minutes; secondary sterilization is conducted, that is, after cooking, the temperature is increased to 121 DEG C, after sterilization is conducted for 3-10 minutes, the semi-finished products are cooled and fished out, and the instant canned edible bird's nest soup is obtained. According to the method, separate sterilization is conducted twice, by adopting the sterilization mode, the possibility of melting of the edible bird's nests in water is reduced, and therefore addition of food additives is reduced, the instant canned edible bird's nest soup presents an original egg white taste of the ediblebird's nests, and the greener, more environmentally friendly and more economical purpose is achieved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a sterilizing method for instant canned bird's nest, instant canned bird's nest and a preparation method thereof. Background technique [0002] Bird's nest refers to the nest made of the saliva secreted by some swifts of the Swift family Swift family and several swiftlets of the genus Swiftlet, mixed with other substances. Also known as jelly, swallow root, and swallow vegetables. [0003] The nutritional value of bird's nest is very rich. It mainly contains water-soluble protein, carbohydrates, trace elements, etc., and the protein content is very high. It is precisely because of this reason that it has caused great difficulties in processing bird's nest. [0004] There are technical problems in the production of instant bird's nest: the bird's nest is easy to dissolve water in the production process, and the uniform suspension of the bird's nest after sterilization is ...

Claims

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Application Information

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IPC IPC(8): A23L3/10A23L33/00
CPCA23L3/10A23L33/00
Inventor 陈平方唐伟邓江宁聂雄伟
Owner 遂宁市三丰食品有限公司
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