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Codonopsis bulleyana healthcare noodles

A technology for noodles and ginseng, which is applied in the functions of food ingredients, food ingredients as odor modifiers, food science, etc., can solve the problem that noodles cannot achieve health-enhancing and nourishing effects, etc., and achieves direct and obvious ventilation effect, good medicinal effect, and taste. Good results

Inactive Publication Date: 2019-10-18
张洪云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, most of the existing noodles cannot achieve the health-preserving and nourishing effect

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0028] The present invention will be further described below in combination with embodiments.

[0029] The ginseng health-preserving noodles include the following raw materials by weight: 10% ginseng powder, 85% high-quality wheat flour, 5% eggs and 50% mineral water;

[0030] The preparation method is as follows:

[0031] S1: Mix ginseng powder, high-quality wheat flour, eggs and mineral water in a weight ratio of 10:85:5:50 and stir evenly, then repeatedly knead the mixed flour manually or with professional mechanical equipment to achieve the best elastic effect;

[0032] S2: Processing into noodles manually or by noodle processing equipment;

[0033] S3: Delete and select qualified finished noodles, and delete noodles with poor forming effect and wait for subsequent processing;

[0034] S4: Carry out standard baking and airing to dry the processed and formed noodles, and carry out sampling inspection on the qualified and formed noodles that have been baked and aired to dr...

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Abstract

The invention provides codonopsis bulleyana healthcare noodles. The codonopsis bulleyana healthcare noodles comprise, by weight, 10% of codonopsis bulleyana powder, 85% of high-quality wheat flour, 5%of eggs and 50% of mineral water. A preparation method includes the steps that S1, the codonopsis bulleyana powder, the high-quality wheat flour, the eggs and the mineral water are mixed according tothe weight ratio of 10:85:5:50 and then stirred to be uniform, and then the mixed flour is repeatedly kneaded manually or through special mechanical equipment to achieve the best elastic effect; S2,the obtained dough is processed into noodles manually or through noodle processing equipment; S3, standardly formed finished noodles are screened out, and noodles with a poor forming effect are screened out and put aside for subsequent processing; S4, the standardly formed noodles obtained after processing are subjected to standard baking and airing to be dried, and the standardly formed noodles which are dried after baking and airing are subjected to sampling inspection. The codonopsis bulleyana healthcare noodles have the advantages of strengthening the middle warmer and guiding qi downward,promoting digestion, invigorating qi and blood, tonifying spleen and dredging intestines, nourishing the body and improving eyesight, and strengthening the physique.

Description

technical field [0001] The invention relates to the technical field of noodle production, in particular to a ginseng health-preserving noodle. Background technique [0002] Noodles originated in China and have a history of making and eating more than four thousand years. Noodles are a kind of health food that is easy to make, convenient to eat, rich in nutrition, can be staple food and fast food, and has been accepted and liked by people all over the world already. [0003] Noodles are a kind of dough made from grain or bean flour and water, which are then either pressed or rolled or stretched into sheets and then cut or pressed, or made into strips (narrow or wide, Or flat or round) or small flakes, and finally boiled, fried, stewed, fried as a food. There are many patterns and varieties. The local characteristics are extremely rich, such as the longevity noodles eaten when celebrating birthdays and the fragrant pasta abroad. Delicious noodles are almost always mild and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L33/10
CPCA23L7/109A23L33/10A23V2002/00A23V2200/30A23V2200/32A23V2200/324A23V2200/15
Inventor 张洪云
Owner 张洪云
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