Preparation process of crisp melon seeds and melon seeds

Abstract

The invention belongs to the technical field of food processing, and particularly relates to a preparation process of crisp melon seeds and the melon seeds. The preparation process of the crisp melonseeds includes the following steps that S1, a pickling solution is prepared; S2, raw melon seeds are soaked in the pickling solution for pickling at low temperature; S3, the pickled seeds are baked twice and then subjected to microwave sterilization. A preparation method of the pickling solution includes the following steps that spices are put into a brine solution for cooking, lotus leaves and jasmine tea leaves are boiled with clean water, and filtrated clear liquid is extracts; extracts of all materials are mixed evenly in proportion to obtain the pickling solution. As the water content canreach 70%, the melon seeds prepared by the preparation process have a crisp taste similar to the taste of fresh picked wet melon seeds, and does not easily cause internal heat because no additives are added. Meanwhile, after a melon seed package is opened, the rest melon seeds are more fragrant after natural air drying and have a unique flavor.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a preparation process of fresh and crisp melon seeds and the prepared melon seeds. Background technique [0002] As a snack food, melon seeds have always been loved by people. Melon seeds, also called melon seeds, have many types, such as sunflower seeds, sea melon seeds, hanging melon seeds, watermelon seeds, pumpkin seeds, cucumber seeds, loofah seeds and so on. The melon seeds we usually refer to generally refer to the fruit of sunflowers, that is, sunflower seeds, which are indispensable snacks in people's lives. Since sunflower seeds are the seeds of plants and contain a lot of oil, sunflower seeds are also important raw materials for oil extraction. Sunflower seeds are rich in unsaturated fatty acids, among which the essential linoleic acid reaches about 50%-60%. Linoleic acid can not only reduce the serum cholesterol of the human body, but also inhib...

AI Technical Summary

Problems solved by technology

But this method is to boil the melon seeds in water and then dry them. On the one hand, the nutrition of the melon seeds is destroyed to a certain extent. On the other hand, a large amount of ginger and other ingredients are added during the preparation of the melon seeds, which obviously affects the taste of the melon seeds, and it is difficult to be popular among the public. accept

Images