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Spicy soup formula and processing technology thereof

A processing technology and paste soup technology, which is applied in the field of spicy paste soup formula and its processing technology, can solve the problems of poor taste, lack of recuperation function, etc., and achieve the effect of delicious taste

Inactive Publication Date: 2019-11-12
安徽乐川食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] And existing spicy paste soup is subject to the restriction of formula and processing technology, and its mouthfeel is relatively poor, and relatively lacks to the function of taking good care of human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. Apparently, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0018] The invention provides a technical scheme of a spicy paste soup formula and its processing technology: a spicy paste soup formula and its processing technology. The ratio is: the addition of kelp is 50% of the thousand sheets, the addition of starch is 200% of the thousand sheets, the addition of chicken essence is 10% of the thousand sheets, the addition of monosodium glutamate is 15% of the thousand sheets, and the addition of edible salt is 60% of thousand sheets. ...

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PUM

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Abstract

The invention relates to the technical field of spicy soup formulas and processing technologies thereof, and discloses a spicy soup formula and a processing technology thereof. The raw materials of spicy soup include bean curd sheets, kelp, starch, chicken essence, monosodium glutamate and salt; and the ratio of the raw materials are as follows: the adding amount of the kelp is 50% of the bean curd sheets; the adding amount of the starch is 200% of the bean curd sheets; the adding amount of the chicken essence is 10% of the bean curd sheets; the adding amount of the monosodium glutamate is 15%of the bean curd sheets; and the adding amount of the salt is 60% of the bean curd sheets. Different from the formulas and technologies of other brand spicy soup, the spicy soup is fine in cooking, spicy and appetizing, delicious in taste and economical; and the soup also has the efficacy of helping digestion and stimulating appetite, preventing phlegm from forming and stopping coughing, dispelling wind and cold, promoting blood circulation to remove blood stasis, clearing away heat and toxic material, promoting the circulation of qi and resolving malaria, expelling worm and removing stagnation, inducing diuresis for treating stranguria, removing eczema and dispelling itching.

Description

technical field [0001] The invention relates to the technical field of spicy paste soup formula and processing technology, in particular to a spicy paste soup formula and processing technology. Background technique [0002] As we all know, spicy paste soup is a unique snack, also known as "hot spicy soup" or "hot spicy soup" with a history of hundreds of years. It is carefully cooked, delicious, affordable, convenient for the masses, and well-known in both urban and rural areas. [0003] And existing spicy paste soup is subject to the restriction of prescription and processing technology, and its mouthfeel is relatively poor, and the function of taking good care of human body is comparatively lacking. Contents of the invention [0004] (1) Solved technical problems [0005] In order to solve the above-mentioned problems of the prior art, the invention provides a formula of spicy paste soup and a processing technology thereof. [0006] (2) Technical solution [0007] In...

Claims

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Application Information

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IPC IPC(8): A23L23/00A23L23/10A23L17/60A23L29/30A23L33/00A23C20/02
CPCA23C20/02A23V2002/00A23L17/60A23L23/00A23L23/10A23L29/30A23L33/00A23V2200/30Y02A50/30
Inventor 刘东生张涛曹鑫周文华
Owner 安徽乐川食品有限公司