A kind of technology that utilizes xylose mother liquor to prepare furfural
A technology of xylose mother liquor and furfural, which is applied in the preparation of sugar derivatives, sustainable manufacturing/processing, monosaccharides, etc., can solve the problems of separation and recycling difficulties, many side reactions, and long reaction time
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Embodiment 1
[0042]The composition of the xylose used in this example is as follows: 30% of xylose, 13% arabose sugar, 12% glucose, 6.7% galactose, the margin is water, and the total mass content is 100%.
[0043]Methods for preparing furfural as raw materials are carried out in accordance with the following procedure:
[0044](1) Induction: Add Water Add Water to Brix (Sugar) 10% -20%, add commercially available wine high-active yeast and protein, according to conventional methods, 10 ° C for 48 h, make glucose, galactose Remove alcohol.
[0045](2) The fermentation liquid is filtered off with a microfiltration membrane; re-extracting macromic impurities such as ultrafiltration membranes; ultrafiltration solutions are concentrated to Brix20% with reverse osmosis membrane.
[0046](3) Take 20% by weight of xylose mixed with catalyst and the polymerization agent to continuously enter the liquid-liquid mixer by weight ratio of 1: 0.02: 0.001, and 0.5 times the solution of xylose mixture is added to the liquid...
Embodiment 2
[0052]Conditions with Example 1, only the solvent was not added before the digestive reactor, and the furfural conversion was 94%.
Embodiment 3
[0054]React formulation and conditions are in Example 1, only 160 ° C in the reaction temperature, furfural conversion 92%
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