Millettia specisoa root extract having effect of strengthening sexual function and preparation method and application of millettia specisoa root extract
A Niu Dali and extract technology, which is applied to medical preparations containing active ingredients, organic active ingredients, sexual diseases, etc., can solve the problems of incomplete active ingredients, many impurities, and low concentrations, and achieve full dissolution and separation efficiency. High, easy-to-operate effects
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[0026] A method for preparing a bovine vigorous extract with the effect of enhancing sexual function, comprising the following preparation steps:
[0027] (1) Ultrasonic-assisted compound enzyme extraction: Grind and sieve Niu Dali root to obtain Niu Dali coarse powder, add water to the Niu Dali coarse powder and stir evenly, add compound enzyme for enzymatic hydrolysis, and place the mixture in an ultrasonic field for treatment , the enzymolysis solution is obtained after the compound enzyme is inactivated after the treatment is completed, and the filter residue A1 and the filtrate A2 are obtained by filtering after cooling.
[0028] Wherein, add 8~16 times of volumes of water to beef vigorous meal, the compound enzyme added comprises cellulase, xylanase and neutral protease, and described cellulase, xylanase and neutral protease The added amount is 0.4-0.8%, 0.2-0.6% and 0.6-1.0% of the mass of beef vigorous meal respectively, the pH value of the compound enzyme is 5.5-7.0, ...
Embodiment 1
[0040] (1) Ultrasonic-assisted compound enzyme extraction: Grind and sieve Niu Dali root to obtain Niu Dali coarse powder, add 12 times the volume of water to the Niu Dali coarse powder, stir well, add compound enzyme for enzymolysis, and place the mixture in ultrasonic Processing in the field, the compound enzyme that adds comprises cellulase, xylanase and neutral protease, and the addition amount of described cellulase, xylanase and neutral protease is successively 0.8 of the quality of beef hard meal. %, 0.4%, 1.0%, the pH value of the complex enzyme is 6.0, the enzymatic hydrolysis temperature is 50°C, the ultrasonic power is 350W, and the treatment time is 2h. Filtrate with a 0.8 μm filter membrane to obtain filter residue A1 and filtrate A2.
[0041] (2) Alcohol precipitation: Concentrate the filtrate A2 obtained in step (1) to 1 / 4 of the original volume, add ethanol with a concentration of 95% to the concentrated solution until the final concentration of ethanol is 80%,...
Embodiment 2
[0047] (1) Ultrasonic-assisted compound enzyme extraction: Grind and sieve Niu Dali root to obtain Niu Dali coarse powder, add 8 times the volume of water to Niu Dali coarse powder, stir evenly, add compound enzyme for enzymolysis, and place the mixture in ultrasonic Processing in the field, the compound enzyme added comprises cellulase, xylanase and neutral protease, and the addition amount of described cellulase, xylanase and neutral protease is successively 0.4 of the quality of cow's vigorous meal. %, 0.6%, 0.6%, the pH value of the compound enzyme is 6.5, the enzymatic hydrolysis temperature is 45°C, the ultrasonic power is 200W, and the treatment time is 1h. Filtrate with a 0.8 μm filter membrane to obtain filter residue A1 and filtrate A2.
[0048] (2) Alcohol precipitation: Concentrate the filtrate A2 obtained in step (1) to 1 / 4 of the original volume, add ethanol with a concentration of 95% to the concentrated solution until the final concentration of ethanol is 80%, ...
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