Frame type steam rice cooker

A steam and rice cooker technology, which is applied in the directions of steam cooking utensils, cooking utensils lids, and the structure of cooking utensils, etc., can solve the problem of uneven heating, and achieve the effects of uniform heating and high thermal efficiency.

Active Publication Date: 2019-11-19
JOYOUNG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to propose a frame-type steam rice cooker to

Method used

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  • Frame type steam rice cooker
  • Frame type steam rice cooker
  • Frame type steam rice cooker

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0056] Example one:

[0057] Refer to figure 1 , A frame type steam rice cooker, comprising a pot liner 500, a frame body 100, the frame body 100 includes a supporting part 101, a supporting part 102 formed by the supporting part 101 extending upward, and a supporting part 102 extending upward from the pot liner 500 The top 103, the top 103 and the carrying part 101 form an open pan access space A, such as figure 2 As shown, the support part 102 or the top 103 is provided with a steam generator 600 that introduces steam into the pan 500 for cooking. The steam generator 600 introduces the steam into the cooking cavity through the air inlet through the steam duct 615. There is a pot cover 120 that can be closed on the pot liner 500, and the pot liner 500 and the pot cover 120 form a cooking cavity 150;

[0058] In this embodiment, it is mainly aimed at cooking rice. Of course, in some modified embodiments of this embodiment, it should be understood that it should not be limited to t...

Example Embodiment

[0073] Example 2:

[0074] The difference between this embodiment and the first embodiment is as follows: Figure 32 As shown, the pot liner 500 is a double pot form; specifically:

[0075] Such as Figure 33 As shown, the pot liner includes a first steam channel 531 formed on one side of the outer side wall 502 of the pot liner 500, and a second steam channel 532 located above the pot liner 500. The first steam channel 531 and the cooking cavity 150 pass through the first steam channel 531. The two steam passages 532 are connected, and the steam flowing in the cooking cavity 150 cuts into the first steam passage 531 along the direction of the second steam passage 532 toward the outer side wall 502.

[0076] This embodiment is intended to solve the technical problem that the outer wall of the pot can not be heated in the first embodiment. In the first embodiment, the steam flow of the nozzle is directed into the cooking cavity 150. When the inner side wall 501 of the pot and the food...

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Abstract

The invention provides a frame type steam rice cooker. The rice cooker comprises a cooker container and a frame body. The frame body comprises a bearing part, a supporting part formed by extending thebearing part upwards, and a top part extending from the supporting part to the upper part of the cooker liner. The top part and the supporting part form an open cooker liner taking and placing space.A steam generator for guiding steam into the cooker liner to cook is arranged in the supporting part or the top part. A cooker cover capable of covering the cooker container is arranged below the top. A cooking cavity is formed by the cooker container and the cooker cover, the steam generator is connected with a spray head, steam sprayed out of the spray head obliquely faces the inner side wall of the cooker container downwards. The rolling steam flow is formed in the cooking cavity after the inner side wall is impacted. The steam sprayed by the spray head firstly makes contact with the innerside wall and then turns to food materials in the cooker container to complete contact of the food materials. The uniform heating is achieved by means of the characteristic that the cooker containeris a good heat conductor. Meanwhile, the risk of local drying and yellowing can be avoided.

Description

technical field [0001] The invention relates to the technical field of cooking utensils, in particular to a frame-type steam rice cooker. Background technique [0002] The cooking method of traditional electric rice cooker mostly adopts the cooking form of rice-water mixing + heating device. The heat generated by the heating device at the bottom makes the rice-water mixture in the inner pot heated and boiled to make fragrant rice. Heating, the heating device is mostly installed at the bottom of the rice cooker, whether it is a heating plate using an electric heating tube or an IH coil using electromagnetic heating, the heating range of the pot is always limited, and it is mostly concentrated at the bottom of the pot Partially, the heating area of ​​the IH wire coil can be larger, but there are limitations. In order to improve the heating uniformity of the inner pot, some rice cookers not only set the heating device at the bottom, but also set the heating ring on the outer wa...

Claims

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Application Information

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IPC IPC(8): A47J27/00A47J27/04A47J36/06A47J36/38
CPCA47J27/004A47J27/002A47J27/04A47J36/06A47J36/38A47J2027/043
Inventor 朱泽春张根森
Owner JOYOUNG CO LTD
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