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Selenium-enriched health care liquor and preparation method thereof

A health wine and selenium-enriched technology, applied in the preparation of alcoholic beverages, etc., can solve the problems of high impurities, high cost, and poor taste, and achieve the effect of good quality, low cost, and not easy to intoxicate

Inactive Publication Date: 2019-11-22
山东峰林健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the production of selenium wine mainly has defects such as high cost, many impurities, and poor taste, which cannot meet people's demand for selenium health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A selenium-enriched health wine, characterized in that it is prepared from selenium-enriched rice, water, and koji, and the mass content of selenium in the selenium-enriched health wine is 600 μg / Kg.

[0022] A preparation method for selenium-enriched health wine, characterized in that it comprises the following steps:

[0023] Step 1: Take the raw selenium-enriched rice, wash it, add 1.5 times the volume of water to soak, soak at 25°C, soak for 5 hours, until the selenium-enriched rice expands, spread it flat to dry in a cool and dry place, drain the water, enter Steam in a steamer for 2 hours, then out of the pot;

[0024] Step 2: When the cooked selenium-enriched rice is spread out and cooled to 28°C, the koji is dissolved in warm water at 25-28°C, and the koji liquid is added in a ratio of 1:6, and then added to the material for stirring;

[0025] Step 3: add the selenium-enriched rice mixed with koji liquid in the above step 2 into the fermentation tank and fermen...

Embodiment 2

[0030] A selenium-enriched health wine, characterized in that it is prepared from selenium-enriched rice, water, and koji, and the mass content of selenium in the selenium-enriched health wine is 700 μg / Kg.

[0031] A preparation method for selenium-enriched health wine, characterized in that it comprises the following steps:

[0032] Step 1: Take the raw selenium-enriched rice, wash it, add 1.8 times the volume of water to soak, soak at 28°C, soak for 6 hours, until the selenium-enriched rice expands, spread it flat to dry in a cool and dry place, drain the water, enter Steam in a steamer for 3 hours, then out of the pot;

[0033] Step 2: Spread the cooked selenium-enriched rice to cool to 30°C, dissolve the koji in warm water at 25-28°C, add the koji liquid in a ratio of 1:7, add it to the material and stir;

[0034] Step 3: Add the selenium-enriched rice mixed with koji liquid in the above step 2 into the fermentation tank to ferment for 25-30 days to obtain tender wine an...

Embodiment 3

[0039] A selenium-enriched health wine, characterized in that it is prepared from selenium-enriched rice, water, and koji, and the mass content of selenium in the selenium-enriched health wine is 750 μg / Kg.

[0040] A preparation method for selenium-enriched health wine, characterized in that it comprises the following steps:

[0041] Step 1: Take the raw selenium-enriched rice, wash it, add 2 times the volume of water to soak, soak at 30°C, soak for 8 hours, until the selenium-enriched rice expands, spread it flat to dry in a cool and dry place, drain the water, enter Steam in a steamer for 4 hours, then out of the pot;

[0042] Step 2: When the cooked selenium-enriched rice is spread out and cooled to 36°C, the koji is dissolved in warm water at 25-28°C, and the koji liquid is added in a ratio of 1:8, and then added to the material for stirring;

[0043] Step 3: Add the selenium-enriched rice mixed with koji liquid in the above step 2 into the fermentation tank to ferment f...

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Abstract

The invention belongs to the field of liquor-making technologies, and in particular relates to selenium-enriched health care liquor and a preparation method thereof. The selenium-enriched health careliquor is prepared from selenium-enriched rice, water and distiller's yeast. By the method of firstly fermenting and then extracting, the selenium content of the selenium-enriched health care liquor is greatly increased, and the selenium-enriched health care liquor has good quality and mellow flavor and is not easy to make people to be intoxicated. Thereby, the liver can be protected to the maximum and immunity is improved. The preparation method of the selenium-enriched health care liquor is simple and feasible, is low-cost and is suitable for industrial promotion.

Description

technical field [0001] The invention relates to the technical field of brewing, in particular to a selenium-enriched health wine and a preparation method thereof. Background technique [0002] Selenium is a chemical element whose chemical symbol is Se. It is located in group VI of the fourth period of the chemical element periodic table and is a non-metal. Selenium is an essential trace element for the human body. Selenium can participate in the synthesis of various selenium-containing enzymes and selenoproteins in the human body. In the body, selenium and vitamin E cooperate to protect cell membranes and prevent the oxidation of unsaturated fatty acids. The antioxidant capacity of selenium is 500 times higher than that of vitamin E. An appropriate amount of selenium has the effect of preventing cancer and protecting the liver. Selenium is also a natural antidote for some heavy metal elements, which can effectively improve the immune function of life. Therefore, selenium i...

Claims

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Application Information

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IPC IPC(8): C12G3/022
CPCC12G3/022
Inventor 韩婧崔凯刘晋友
Owner 山东峰林健康科技有限公司
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