Selenium-enriched health care liquor and preparation method thereof
A health wine and selenium-enriched technology, applied in the preparation of alcoholic beverages, etc., can solve the problems of high impurities, high cost, and poor taste, and achieve the effect of good quality, low cost, and not easy to intoxicate
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Example Embodiment
[0020] Example one:
[0021] A selenium-enriched health wine is characterized in that it is prepared by using selenium-enriched rice, water and koji, and the selenium content in the selenium-enriched health wine is 600 μg / Kg.
[0022] A preparation method of selenium-enriched health wine is characterized in that it comprises the following steps:
[0023] Step 1: Take raw selenium-enriched rice, clean it and add 1.5 times the volume of water to soak, soak at a temperature of 25℃, soak for 5 hours, until the selenium-enriched rice expands, dry it flat in a cool and dry place, drain the water, and enter Steam in a steamer for 2 hours, then out of the pot;
[0024] Step 2: Spread the steamed selenium-rich rice and cool it to 28°C, dissolve the koji in warm water at 25-28°C, add the koji liquid in a ratio of 1:6, and add to the materials for stirring;
[0025] Step 3: Add the selenium-rich rice mixed with koji liquid in the above step 2 into the fermentation tank and ferment for 30 days to ...
Example Embodiment
[0029] Embodiment two:
[0030] A selenium-enriched health wine is characterized in that it is prepared by using selenium-enriched rice, water and koji, and the selenium content in the selenium-enriched health wine is 700 μg / Kg.
[0031] A preparation method of selenium-enriched health wine is characterized in that it comprises the following steps:
[0032] Step 1: Take raw selenium-rich rice, clean it and add 1.8 times the volume of water to soak at a temperature of 28°C, soak for 6 hours, until the selenium-rich rice expands, dry it flat in a cool and dry place, drain the water, and enter Steam in a steamer for 3 hours, then out of the pot;
[0033] Step 2: Spread the steamed selenium-enriched rice and spread it to 30°C, dissolve the koji with warm water at 25-28°C, add the koji liquid in a ratio of 1:7, and add it to the materials for stirring;
[0034] Step 3: Add the selenium-rich rice mixed with the koji liquid in the above step 2 into the fermentation tank and ferment for 25-30 ...
Example Embodiment
[0038] Example three:
[0039] A selenium-enriched health wine is characterized in that it is prepared by using selenium-enriched rice, water, and koji, and the selenium content in the selenium-enriched health wine is 750 μg / Kg.
[0040] A preparation method of selenium-enriched health wine is characterized in that it comprises the following steps:
[0041] Step 1: Take the raw selenium-rich rice, clean it and add 2 times the volume of water to soak, soak at a temperature of 30℃, soak for 8 hours, until the selenium-rich rice expands, dry it flat in a cool and dry place, drain the water, and enter Steam in a steamer for 4 hours, then out of the pot;
[0042] Step 2: Spread the steamed selenium-enriched rice and spread it to 36°C, dissolve the koji in warm water at 25-28°C, add the koji liquid in a ratio of 1:8, and add to the materials for stirring;
[0043] Step 3: Add the selenium-rich rice mixed with the koji liquid in the above step 2 into the fermentation tank and ferment for 25-3...
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