Tea planting method capable of inhibiting soil fertility loss

Abstract

The invention relates to the technical field of tea planting, and discloses a tea planting method capable of inhibiting soil fertility loss. The tea planting method comprises the steps that soil is improved, a sandy land with the slop in the range of 15-20 degrees is selected as a to-be-planted land, the to-be-planted land is ploughed uniformly, a soil improvement fertilizer is applied at 100 kg / 660 m<2>, and standing is carried out for 2-3 days until the soil improvement fertilizer is absorbed completely; then the improved land is deeply ploughed, wherein the deep ploughing depth is 50-70 centimeters; a planting groove is dug, wherein the depth of the planting groove is 60-70 centimeters, and the width of the planting groove is 40-50 centimeters; withered grass, a base fertilizer and a microbial fertilizer are placed in the planting groove, then the planting groove is covered with 10-15 centimeters of soil, drying is carried out for 8-12 days, finally, the land is finely ploughed, andthe finally improved soil is obtained. The tea planting method capable of inhibiting the soil fertility loss overcomes the defect of small soil nutrient content in a tea garden plantation and reducesthe soil fertility loss, so that the utilization efficiency of natural resources is improved, ecological communities of a tea garden are enriched, and the ecological balance is maintained, thereby being conductive to the growth of tea trees.

Description

technical field [0001] The invention relates to the technical field of tea planting, in particular to a tea planting method capable of suppressing soil fertility loss. Background technique [0002] Tea refers to the leaves and buds of tea trees, because tea contains catechins, cholestenone, inositol, folic acid and other ingredients, which can promote human health. Tea is being accepted, loved and pursued by more and more people. Known as "one of the three major beverages in the world", the tea market is booming, and the demand for tea is getting higher and higher. [0003] At present, tea trees, as evergreen shrubs, have strong adaptability, while tea leaves in the prior art consider the influence of soil fertility on the quality of tea leaves when they are planted. At the same time, long-term large-scale fertilization will weaken the soil fertilization effect, destroy the ecological balance of the soil, and reduce the growth of tea trees. Contents of the invention [0...

AI Technical Summary

Problems solved by technology

[0003] At present, tea trees, as evergreen shrubs, have strong adaptability, while tea leaves in the prior art consider the influence of soil fertility on the quality of tea leaves when they are planted. At the same time, long-term large-scale fertilization will weaken the effect of soil fertilization, destroy the ecological balance of the soil, and reduce the growth of tea trees.