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Konjac glucomannan and herb smoothie beverage and preparation method thereof

A technology for konjac glucomannan and herbal smoothie is applied in the field of herbal smoothie beverage and preparation thereof, and the field of konjac glucomannan herbal smoothie beverage and preparation thereof, and achieves the effects of simple process, convenient material extraction and improved health care value.

Inactive Publication Date: 2019-11-29
FUJIAN AGRI & FORESTRY UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, it contains coffee, cocoa powder and other substances, so it is not suitable for people including dieters and the elderly

Method used

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  • Konjac glucomannan and herb smoothie beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1, a kind of preparation method of konjac glucomannan herbal smoothie beverage, comprises the following steps:

[0022] (1) Preparation of fruit smoothie puree: by weight, wash and peel fresh strawberries, blueberries, kiwis, and bananas, take 3 parts of strawberries, 5 parts of blueberries, 8 parts of kiwis, and 5 parts of bananas, and mash them to make fruit old puree;

[0023] (2) Prepare fruit smoothie edible gum: take 0.1 part of konjac glucomannan, 0.05 part of carrageenan, 0.03 part of xanthan gum, and 0.03 part of guar gum, mix well, add to 80 parts of purified water, 60 ° C, Stir at 300r / min for 20min, let stand to swell to obtain fruit smoothie edible gum, and refrigerate at 0°C for later use;

[0024] (3) Preparation of herbal extract: take 1 part of licorice and 2 parts of dandelion, wash them, soak in 50 parts of boiling water for 20 minutes, and collect the herbal extract;

[0025] (4) Preparation of konjac glucomannan herbal smoothie beverage...

Embodiment 2

[0026] Embodiment 2, a kind of preparation method of konjac glucomannan herbal smoothie beverage, comprises the following steps:

[0027] (1) Preparation of fruit smoothie puree: by weight, wash and peel fresh strawberries, blueberries, kiwis, and bananas, take 4 parts of strawberries, 6 parts of blueberries, 9 parts of kiwis, and 6 parts of bananas, and mash them to make fruit old puree;

[0028] (2) Prepare fruit smoothie edible gum: 0.15 parts of konjac glucomannan, 0.06 parts of carrageenan, 0.04 parts of xanthan gum, 0.04 parts of guar gum, mix well, add to 90 parts of purified water, 70 ° C, 350r / min and stir for 25 minutes, let stand to swell to obtain fruit smoothie edible gum, and refrigerate at 2°C for later use;

[0029] (3) Preparation of herbal extract: take 1.5 parts of licorice and 2.5 parts of dandelion, clean them, soak in 60 parts of boiling water for 25 minutes, and collect the herbal extract;

[0030] (4) Preparation of konjac glucomannan herbal smoothie...

Embodiment 3

[0031] Embodiment 3, a kind of preparation method of konjac glucomannan herbal smoothie beverage, comprises the following steps:

[0032] (1) Prepare fruit smoothie puree: wash and peel fresh strawberries, blueberries, kiwi fruit, and bananas in parts by weight, take 5 parts of strawberries, 7 parts of blueberries, 10 parts of kiwi fruit, and 7 parts of bananas to make smoothie puree;

[0033] (2) Prepare fruit smoothie edible gum: 0.2 parts of konjac glucomannan, 0.07 parts of carrageenan, 0.05 parts of xanthan gum, 0.05 parts of guar gum, mix well, add to 100 parts of purified water, 80 ° C, 400r Stir for 30 minutes per minute, let stand to swell to obtain fruit smoothie edible gum, and refrigerate at 4°C for later use;

[0034] (3) Preparation of herbal extract: take 2 parts of licorice and 3 parts of dandelion, wash them, soak 70 parts in boiling water for 30 minutes, and collect the herbal extract;

[0035] (4) Preparation of konjac glucomannan herbal smoothie beverage: ...

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Abstract

The invention relates to a konjac glucomannan and herb smoothie beverage and a preparation method thereof. The preparation method of the konjac glucomannan and herb smoothie beverage comprises steps of preparation of smoothie puree, preparation of smoothie edible glue, preparation of a herb leaching solution and preparation of the konjac glucomannan and herb smoothie beverage. The konjac glucomannan and herb smoothie beverage has the advantages that the process is simple, materials are convenient to take and actual operation of procedures is easy. Herb elements with health care efficacy are added to the fruit puree, design limitation of conventional puree and fruit products is broken through, the health care value of a product is increased, and blank of functional smoothie beverages in themarket is made up. In the whole production process, no pigments are added, pulp ingredients are also reserved, and the beverage is a low-calorie and high-nutrition herb smoothie beverage with multiple health care effects, reserves fine, fragrant and sweet flavor of conventional smoothie and nutrition and lays emphasis on healthcare; and the konjac glucomannan and herb smoothie beverage can bringsweet flavor to vast consumers and accords to health care concept of modern people.

Description

technical field [0001] The invention relates to a herbal fruit smoothie drink and a preparation method thereof, in particular to a konjac glucomannan herbal fruit smoothie drink and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Smoothie (written in English as Smoothie, literally translated as smoothie), is a drink with a relatively strong taste made by stirring fresh fruits / vegetables, mixing water / ice cubes / dairy products, etc. Most of the fruit smoothies on the market claim to be freshly squeezed "pure fruit", but after food testing, they are found to be concentrated fruit powder mixed with water, and after testing and exposure by various departments, it is found that most of the smoothies are made with food additives Many smoothie manufacturing companies cut corners, reduce the concentration of smoothies, and use various additives and pigments to package smoothies. Excessive pigments enter the body of cons...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L33/105
CPCA23L2/02A23L33/105A23V2002/00A23V2200/30A23V2250/21A23V2250/5036A23V2250/5086A23V2250/506A23V2250/5058
Inventor 庞杰王林穆若郡陈晓涵林理专童彩玲
Owner FUJIAN AGRI & FORESTRY UNIV