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Deer skin gelatin and preparation process method thereof

A preparation process and deer gum technology are applied in the directions of food ingredients as odor modifiers, functions of food ingredients, food ingredients containing natural extracts, etc. Improve the body's immunity, improve blood and beauty, improve the effect of palatability

Pending Publication Date: 2019-11-29
铁岭春天药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the deer glue obtained in this way has many impurities, high viscosity, and low purity, which is not conducive to digestion and absorption, and has low active ingredients, so the use effect is not good
And it is often accompanied by a serious fishy smell, which seriously affects the appetite of the eater.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0024] A kind of deer gum and its preparation method, the raw material weight components of the formula components are as follows: 120-140 parts of pure deer gum, 5-10 parts of Angelica dahurica, 6-12 parts of Chuanxiong, 6-12 parts of red dates, 4 parts of yellow rice wine -8 parts, 3-6 parts of dodder, 3-6 parts of Achyranthes bidentata, 4-10 parts of fructo-oligosaccharides, 4-10 parts of maltitol, and 1-4 parts of maltodextrin. S1: Soak the pure deer glue in vinegar, wash it, crush it, and after irradiating it with ultraviolet rays for 0.5-1 hour, place it under a 5000 Gauss magnetic field for pretreatment;

[0025] S2: Sieve the fructooligosaccharides, maltitol, and maltodextrin separately, mix them, and set aside;

[0026] S3: Soak Angelica dahurica, Chuanxiong, red dates, dodder, and Achyranthes bidentata in water, then use ethanol as the extraction liquid to extract the mixture, and concentrate it into a thick paste at 70 degrees;

[0027] S4: Put the mixture in steps...

specific Embodiment 2

[0035] A kind of deer glue and preparation method thereof The raw material weight components of the formula components are as follows: 130 parts of pure deer glue, 7 parts of Angelica dahurica, 7 parts of Rhizoma Chuanxiong, 10 parts of red dates, 5 parts of rice wine, 4 parts of dodder seed, 4 parts of Achyranthes bidentata 5 parts, 5 parts of fructooligosaccharide, 4.5 parts of maltitol, 2 parts of maltodextrin.

[0036] S1: Soak the pure deer glue in vinegar, wash it, crush it, and after irradiating it with ultraviolet rays for 0.5-1 hour, place it under a 5000 Gauss magnetic field for pretreatment;

[0037] S2: Sieve the fructooligosaccharides, maltitol, and maltodextrin separately, mix them, and set aside;

[0038] S3: Soak Angelica dahurica, Chuanxiong, red dates, dodder, and Achyranthes bidentata in water, then use ethanol as the extraction liquid to extract the mixture, and concentrate it into a thick paste at 70 degrees;

[0039] S4: Put the mixture in steps 1, 2, an...

specific Embodiment 3

[0047] A kind of deer gum and its preparation process, the raw material weight components of the formula components are as follows: 138 parts of pure deer gum, 8 parts of Angelica dahurica, 8 parts of Rhizoma Chuanxiong, 11 parts of red dates, 6 parts of rice wine, 5 parts of dodder seed, and Achyranthes bidentata 5 parts, 6 parts of fructooligosaccharide, 5 parts of maltitol, 2.5 parts of maltodextrin.

[0048] S1: Soak the pure deer glue in vinegar, wash it, crush it, and after irradiating it with ultraviolet rays for 0.5-1 hour, place it under a 5000 Gauss magnetic field for pretreatment;

[0049] S2: Sieve the fructooligosaccharides, maltitol, and maltodextrin separately, mix them, and set aside;

[0050] S3: Soak Angelica dahurica, Chuanxiong, red dates, dodder, and Achyranthes bidentata in water, then use ethanol as the extraction liquid to extract the mixture, and concentrate it into a thick paste at 70 degrees;

[0051] S4: Put the mixture in steps 1, 2, and 3 into a ...

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PUM

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Abstract

The invention provides deer skin gelatin and a preparation process method thereof. Raw materials of formula components comprise pure deer skin gelatin, dahurian angelica roots, Sichuan lovage rhizomes, red dates, yellow rice wine, dodder seeds, twotoothed achyranthes roots, fructo-oligosaccharide, maltitol and maltodextrin. Weight parts of the formula components are as the follows: 110-140 parts of pure deer skin gelatin, 5-15 parts of dahurian angelica roots, 6-20 parts of Sichuan lovage rhizomes, 5-20 parts of red dates, 3-12 parts of yellow rice wine, 3-10 parts of dodder seeds, 3-10 partsof twotoothed achyranthes roots, 2-12 parts of fructo-oligosaccharide, 4-14 parts of maltitol and 0.5-6 parts of maltodextrin. The traditional Chinese medicine compositions for tonifying qi and improving immunity of organism are directly added into the product, so that waists and knees can be strengthened, bones and muscles can be strengthened, and the effects of enriching blood and beautifying skins of the deer skin gelatin are improved. According to the invention, the fructo-oligosaccharide, maltitol and maltodextrin are adopted to replace original saccharides for mixing and preparing, so asto ensure that patients suffering from diabetes can eat the product after the product is finished.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a deer glue and a preparation method thereof. Background technique [0002] Deerskin glue is processed and refined from the skin of sika deer or red deer. Modern research shows that deerskin glue is rich in various amino acids and trace elements, and has various nutritional and health benefits such as nourishing blood and stopping bleeding, nourishing qi and nourishing yin, nourishing kidney and strengthening yang. effect. According to the mechanism of the human body, two-way adjustment can not only strengthen the body, but also detoxify. [0003] The traditional method of boiling deer glue usually uses deerskin as the main raw material, supplemented with rice wine, rock sugar and rapeseed oil for boiling. However, the deer glue obtained in this way has many impurities, high viscosity, and low purity, which is not conducive to digestion and absorption, and has low activ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L5/20A23L33/125
CPCA23L33/00A23L5/20A23L33/125A23V2002/00A23V2200/30A23V2200/306A23V2200/318A23V2200/15A23V2250/21A23V2250/28A23V2250/5114A23V2250/6416A23V2200/32A23V2200/314
Inventor 臧绪常张伟康立山杨玉霞赵云柱
Owner 铁岭春天药业有限公司