Camellia containing oxidation-resisting composition and soothing oil containing oxidation-resisting composition

An antioxidant and composition technology, applied in the field of emollient oil, can solve the problems of increased activity, safety criticism, toxic or carcinogen, etc., and achieves the effects of improved oil oxidation stability, high safety, and scientific composition ratio

Active Publication Date: 2019-12-03
SHANGHAI FOREST CABIN BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] To prevent the oxidative rancidity of vegetable oils, it is to add antioxidants. At present, the cosmetic antioxidants on the market are mainly synthetic antioxidants, including BHT (butylated hydroxytoluene), BHA (butylated hydroxyanisole), PG (propyl gallate), etc. Esters), TBHQ (tert-butylhydroquinone), have significant antioxidant effects, but their safety has been criticized by consumers. Waldop et al. have conducted high-dose animal tests on artificially synthesized BHA, BHT, and TBHQ antioxidants. Studies have shown that BHA, BHT, TBHQ can cause significant hepatomegaly, and BHT can also increase the activity of microsomal enzymes in the liver and lungs, thereby making other substances ingested by the human body toxic or carcinogenic

Method used

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  • Camellia containing oxidation-resisting composition and soothing oil containing oxidation-resisting composition
  • Camellia containing oxidation-resisting composition and soothing oil containing oxidation-resisting composition
  • Camellia containing oxidation-resisting composition and soothing oil containing oxidation-resisting composition

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Experimental program
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Effect test

Embodiment 1

[0030] The present embodiment provides a camellia-containing antioxidant composition and a moisturizing oil containing the antioxidant composition, containing the following components by weight:

[0031] Fermented camellia product: 31;

[0032] Wheat Germ Oil: 20;

[0033] Sweet almond oil: 20;

[0034] Grape Seed Oil: 10;

[0035] Avocado Oil: 10;

[0036] Pure olive oil: 10;

[0037] Camellia antioxidant composition: 0.2.

[0038] Wherein the camellia antioxidant composition contains the following components by weight:

[0039] Camellia extract (camellia seed oil: camellia flower extract: camellia tea leaf extract = 98:1:1): 0.1,

[0040] Natural VE: 0.039,

[0041] Phytosterols: 0.024,

[0042] Phytosqualane: 0.037.

[0043] Wherein the fermented camellia product preparation method is as follows:

[0044] A1. After the camellia seeds are subjected to physical cold pressing, the camellia seed crude oil is collected, filtered, and the camellia seed crude oil is clar...

Embodiment 2

[0051] The present embodiment provides a camellia-containing antioxidant composition and a moisturizing oil containing the antioxidant composition, containing the following components by weight:

[0052] Fermented camellia product: 31;

[0053] Wheat Germ Oil: 20;

[0054] Sweet almond oil: 20;

[0055] Grape Seed Oil: 10;

[0056] Avocado Oil: 10;

[0057] Pure olive oil: 10;

[0058] Camellia antioxidant composition: 0.2.

[0059] Wherein the camellia antioxidant composition is the following components:

[0060] Camellia extract (camellia seed oil: camellia flower extract: camellia tea leaf extract = 98:1:1): 0.1

[0061] Natural VE: 0.06,

[0062] Phytosterol: 0.03,

[0063] Vegetable squalane: 0.01.

[0064] Wherein the preparation method of fermented camellia product is as follows:

[0065] A1. After the camellia seeds are subjected to physical cold pressing, the camellia seed crude oil is collected, filtered, and the camellia seed crude oil is clarified for use; ...

Embodiment 3

[0072] The present embodiment provides a camellia-containing antioxidant composition and a moisturizing oil containing the antioxidant composition, containing the following components by weight:

[0073] Fermented camellia product: 31;

[0074] Wheat germ oil: 15;

[0075] Sweet almond oil: 20;

[0076] Grape seed oil: 8;

[0077] Avocado Oil: 12;

[0078] Pure olive oil: 15;

[0079] Camellia antioxidant composition: 0.2.

[0080] Wherein the camellia antioxidant composition contains the following components by weight:

[0081] Camellia extract (camellia seed oil: camellia flower extract: camellia tea leaf extract = 98:1:1): 0.1,

[0082] Natural VE: 0.039,

[0083] Phytosterols: 0.024,

[0084] Phytosqualane: 0.037.

[0085] Wherein the preparation method of fermented camellia product is as follows:

[0086] A1. After the camellia seeds are subjected to physical cold pressing, the camellia seed crude oil is collected, filtered, and the camellia seed crude oil is cl...

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Abstract

The invention relates to a camellia containing oxidation-resisting composition and soothing oil containing the oxidation-resisting composition. The oxidation-resisting composition comprises the following components of a camellia extract, natural VE, phytosterol and vegetal squalane in weight ratio of (0.05-1) to (0.01-1) to (0.01-1) to (0.01-1). The camellia extract, the phytosterol, the natural VE and the vegetal squalane are in specific combination, and an antioxidant special for fat is prepared. The proportion is scientific, and the heat stability and the oxidation resisting effect are notable. In the soothing oil, the camellia containing oxidation-resisting composition is added, under specific combination of various natural antioxidants, the quality guarantee period of the soothing oilproduct is greatly prolonged, and the oxidation stability of the oil is greatly improved. Fermentation camellia products are added to the soothing oil, and through compounding the fermentation camellia products with wheat germ oil, sweet almond oil, grape seed oil, avocado oil and pure olive oil, the functional characteristics and the using feeling of the obtained soothing oil are greatly improved.

Description

technical field [0001] The invention relates to an anti-oxidation composition containing camellia and emollient oil containing the anti-oxidation composition, which are used for anti-oxidation and anti-corruption effects of oil products, and belong to the technical field of cosmetics. Background technique [0002] Successful cosmetics not only provide predetermined functional properties, but also satisfy consumers with a sensory experience. Cosmetics must smell good, look elegant, feel good, taste good, etc. Most cosmetics are used in small quantities each time, but have a long trial period. Cosmetic formulators must use qualified raw materials, reliable formulas and production processes to ensure that the product continues to maintain stable characteristics during use. [0003] However, most cosmetics contain all kinds of natural vegetable oils, which mainly come from plant seeds and fruits. The components of natural vegetable oils determine the functions and advantages of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/9789A61K8/67A61K8/63A61K8/31A61K8/92A61Q19/00
CPCA61K8/9789A61K8/678A61K8/63A61K8/31A61K8/922A61Q19/00A61K2800/522A61K2800/85
Inventor 章秀芳奕志英曹义苗桑建梅黄静高宏旗
Owner SHANGHAI FOREST CABIN BIOLOGICAL TECH
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