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Wine-making grain dross spreading airing and yeast adding integrated machine

An all-in-one, grain grain technology, applied in the preparation of alcoholic beverages, can solve the problems of affecting ventilation, labor consumption, and contamination of the whole cellar grain grains, etc., to avoid bacterial growth, save labor, and facilitate cleaning.

Pending Publication Date: 2019-12-06
许兴萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This kind of drying machine has some disadvantages: grain grains are easy to block the small holes on the chain plate, it is not easy to clean, and it affects the ventilation, causing the drying machine to not work normally
At the same time, the grain grains in the small holes are very likely to cause a large number of bacteria to multiply, pollute the whole cellar grain grains, and seriously affect the quality and output of wine
[0004] Moreover, after the grain grains on the existing airing machine are aired, it needs to be added manually, which will consume a lot of labor.

Method used

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  • Wine-making grain dross spreading airing and yeast adding integrated machine
  • Wine-making grain dross spreading airing and yeast adding integrated machine
  • Wine-making grain dross spreading airing and yeast adding integrated machine

Examples

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Effect test

Embodiment 1

[0045] The specific embodiment of the present invention is as Figure 1-3 As shown in the figure, an all-in-one machine for spreading, airing, and adding koji for brewing grains includes a frame 2 and a feeding mechanism 1 arranged above it.

[0046] Wherein, the frame 2 is provided with a breaking roller 21 and a drying bed 6 successively below the discharge end of the feeding mechanism 1 . The airing surface of the airing bed 6 is arranged obliquely and includes a plurality of bed boards 63 arranged in sequence and partially overlapping. Above and below the airing bed 6, fans 3 blowing toward the airing bed 6 are provided. Also be provided with song medicine box 7 on the frame 2. The discharge end of the curved medicine box 7 is connected with a screw feeding device 71 . A feeding belt 22 , a mixing hopper 23 and a transfer bin 5 are arranged successively below the discharge end of the drying bed 6 and the screw feeding device 71 . The screw feeding device 71 in this emb...

Embodiment 2

[0057] Such as Figure 4-5 As shown, the difference between this embodiment and Embodiment 1 is that no connecting rod 421 , vibrator 42 and leaf spring 43 are arranged below the airing bed 6 . Thinning teeth 64 are not provided on the bed board 63 . Instead, a transmission chain 65 connecting a plurality of bed boards 63 in series is provided at both ends of the bed board 63 . The drive shaft 66 for driving the transmission chain 65 is provided below the transmission chain 65 . The drive shaft 66 cooperates with the transmission chain 65 to move the bed board 63 and transport the material to the discharge end of the airing bed 6 .

Embodiment 3

[0059] Such as Figure 6 As shown, the difference between this embodiment and Embodiment 1 is that: the feeding mechanism 1 includes a hopper 12 . A discharge port is provided on the side wall of the side wall of the hopper 12 close to the breaking roller 21 . The hopper 12 is provided with a guide plate 121 inclined towards the discharge port. A feed exciter 122 is provided on the lower surface of the guide plate 121 . The guide plate 121 cooperates with the feed exciter 122 to quickly discharge the grain grains in the hopper 12 from the discharge port. Moreover, in this embodiment, a baffle can also be provided at the discharge port. By controlling the position and size of the baffle, the size of the discharge port is controlled, and then the discharge volume is controlled.

[0060] Real-time example 4

[0061] Such as Figure 7 As shown, the difference between this embodiment and Embodiment 1 is that: the feeding mechanism 1 includes a conveying belt 13 whose discharg...

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Abstract

The invention discloses a wine-making grain dross spreading airing and yeast adding integrated machine, and relates to the technical field of wine-making grain dross spreading equipment. The wine-making grain dross spreading airing and yeast adding integrated machine is mainly used for solving the problems that grain dross blocks ventilation holes, and yeast needs to be manually added. According to the main structure, the wine-making grain dross spreading airing and yeast adding integrated machine comprises a rack and a material supplying mechanism; a scattering roller and a spreading airing bed are sequentially arranged on the position, below the material discharging end of the material supplying mechanism, of the rack, the spreading airing bed comprises a plurality of bed boards which are sequentially arrayed and partially overlapped, and fans blowing air towards the spreading airing bed are arranged on the upper part and the lower part of the spreading airing bed correspondingly; ayeast box is further arranged on the rack, and the material discharging end of the yeast box is connected with a spiral material conveying device; and a material conveying belt, a material mixing hopper and a transferring material box are sequentially arranged below the spreading airing bed and the material discharging end of the spiral material conveying device. The wine-making grain dross spreading airing and yeast adding integrated machine provided by the invention can effectively prevent the grain dross from blocking an air channel and being caked, and meanwhile can further automatically complete spreading airing and yeast adding of the grain dross, and thus manpower is saved.

Description

technical field [0001] The invention relates to the technical field of drying equipment for brewing grain grains, in particular to an integrated machine for spreading, drying and adding koji with brewing grain grains. Background technique [0002] Spreading is to quickly and evenly cool the grain grains out of the retort to the temperature of entering the kiln, and to make the volatile acid and surface water of the grain grains volatilize as much as possible, but it should not be spread for too long, so as not to infect more miscellaneous bacteria. The drying operation is extremely tense and meticulous. Traditional manual drying takes about 40 minutes in summer (Sichuan), and about 20-25 minutes in other areas, before the drying can be completed and incorporated into the kiln. Due to the high temperature in summer, there are more opportunities for bacteria to infect grain grains. Therefore, it is required that the airing time should be shortened as much as possible, and spe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 聂于鸿聂睿
Owner 许兴萍
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