Plant extract nanoparticle, and preparation method and application thereof
A technology of plant extracts and nanoparticles, applied in nanotechnology, nanotechnology, nanomedicine, etc., to achieve the effect of solving poor solubility, high stability, and narrow particle size distribution range
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Embodiment 1
[0043] The present embodiment provides a kind of latani extract nanoparticle, and it is stabilizer with egg yolk lecithin (EPC), and the mass ratio of latani extract and EPC is 1:1, and the latani extract in the nanoparticle preparation The concentration is 2mg / mL, and the specific preparation method is as follows:
[0044] Dissolve 10mg of Latani extract and 10mg of egg yolk lecithin (EPC) in 0.5mL of absolute ethanol, drop them into 5mL of pure water under 25°C, 24KHZ and 250W ultrasonic conditions, and remove the ethanol by rotary evaporation at 45°C to obtain .
Embodiment 2
[0046] The present embodiment provides a kind of latani extract nanoparticle, and it is stabilizer with egg yolk lecithin (EPC), and the mass ratio of latani extract and EPC is 2:1, and the latani extract in the nanoparticle preparation The concentration is 2mg / mL, and the specific preparation method is as follows:
[0047] Dissolve 10mg of Latani extract and 5mg of EPC in 0.5mL of absolute ethanol, drop them into 5mL of pure water under 25°C, 24KHZ and 250W ultrasonic conditions, and remove the ethanol by rotary evaporation at 45°C.
Embodiment 3
[0049] The present embodiment provides a kind of latani extract nanoparticle, and it is stabilizer with egg yolk lecithin (EPC), and the mass ratio of latani extract and EPC is 5:1, and the latani extract in the nanoparticle preparation The concentration is 2mg / mL, and the specific preparation method is as follows:
[0050] Dissolve 10mg of Latani extract and 2mg of egg yolk lecithin EPC in 0.5mL of absolute ethanol, drop them into 2mL of pure water at 25°C, 24KHZ and 250W ultrasonic conditions, and remove the ethanol by rotary evaporation at 45°C.
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