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Ginseng wine and making method thereof

A technology of ginseng wine and ginseng wine, which is applied in the field of ginseng wine, can solve the problems of incompatibility of ginseng aroma, few suitable people, and poor taste of ginseng wine, and achieve the effects of wide suitable people, less loss and waste, and better taste

Inactive Publication Date: 2019-12-13
万盈贝
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The traditional ginseng wine preparation method is to prepare ginseng with high-grade grain liquor. Due to the taste and high alcohol content of the wine-making raw materials in the base wine, the prepared ginseng wine has a poor taste and is suitable for few people. It is not suitable for women and middle-aged and elderly people. Ginseng drinks are widely accepted by consumers as a daily drink, but the aroma of most fruit wines in low-alcohol wine is incompatible with the aroma of ginseng, and cannot reflect the unique aroma of ginseng

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0039] Example 1 A kind of ginseng wine, the washed ginseng is crushed into granules or slices, the particle size and slice thickness are based on the easy extraction of active ingredients of ginseng, and birch sap wine is used as the base wine, and the sap base wine is added Treated ginseng, add 60g of ginseng to 1L of sap wine, fully stir, extract for 1 month, clarify and filter the extracted wine to obtain ginseng sap original wine, and blend the original wine according to product design , adding white sugar and sap distilled wine to make the finished wine have an alcohol content of 18° and a sugar content of 10%.

example 2

[0040] Example 2 A kind of ginseng wine, the washed ginseng is crushed into granules or slices, the particle size and slice thickness are based on the easy extraction of active ingredients of ginseng, sugar maple sap wine is used as the base wine, in the sap base wine Add the processed ginseng, add 40g of ginseng to 1L of sap wine, fully stir and extract for 2 months, clarify and filter the extracted wine to obtain the original ginseng sap wine, and make the original wine according to the product design Blending, adding sugar, citric acid and edible alcohol, so that the alcohol content of the finished wine is 12°, containing 8% sugar and 0.05% citric acid.

example 3

[0041] Example 3 A kind of ginseng wine, the washed ginseng is crushed into granules or slices, the particle size and slice thickness are based on the easy extraction of active ingredients of ginseng, sugar maple birch sap compound wine is used as the base wine, and the sap base Add processed ginseng to the wine, the amount of ginseng added in 1L of sap wine is 30g, fully stir, leaching, the time is 3 months, after clarification and filtration of the leaching wine, the original ginseng sap wine is obtained, and the original wine is obtained according to the product Design and deploy, add white sugar and sap distilled wine to make the finished wine have an alcohol content of 11° and a sugar content of 5%.

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Abstract

The invention relates to the technical field of a ginseng compound wine, the raw materials comprise ginseng and sap wine, the effective components of the ginseng are directly extracted by the sap wine, or the sap distilled wine is extracted and then added into the sap wine to prepare the ginseng wine base wine, and the ginseng wine base wine is blended to obtain finished product wine. The method is characterized in that the primary-color and primary-taste ginseng low-alcohol wine with more prominent ginseng fragrance is developed.

Description

technical field [0001] The invention relates to the technical field of wine preparation, in particular to a ginseng wine prepared with sap wine as the base wine. Background technique [0002] Ginseng is the root of the perennial herb of Araliaceae. Ginseng, also known as the "King of Herbs", is a famous Chinese medicinal material in my country and has been used in China for thousands of years. Ginseng, neutral in nature, sweet in taste, slightly bitter, slightly warm. Ginseng can enhance people's physical fitness and improve people's disease resistance. [0003] Chinese patent application "A Kind of Sap Mead" (application number: CN201710144963.2) discloses a production method of sap mead using birch sap, sugar maple sap and honey as the main raw materials. The collected sugar After the maple sap and birch sap are filtered, put them into the fermentation tank in proportion, adjust the sugar content and acidity with honey, white sugar and citric acid, and add SO 2 , prepa...

Claims

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Application Information

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IPC IPC(8): C12G3/055C12G3/026
CPCC12G3/02C12G3/04
Inventor 万盈贝
Owner 万盈贝
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