Fermented product of Aspergillus, food composition, cosmetic composition, raw material of fermented product of Aspergillus, method for producing fermented product of Aspergillus, and enzyme production promoter
A technology of Aspergillus and fermentation products, applied in cosmetic preparations, medical raw materials derived from protozoa, fungi, etc.
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[0174] Hereinafter, the present invention will be specifically described based on specific examples, but the present invention is not limited to them.
[0175] In the following examples, fermentation with Aspergillus was performed using mixtures of various forms of Euglena algae and rice, and the fermentation method of Euglena in which the enzyme titer of the obtained Aspergillus fermentation product was increased was performed. Research.
[0176]
[0177] Using Euglena fines powder from Euryna Corporation as the Euglena algae, and using Aspergillus oryzae AOK139 strain (FERM AP-20562) from Akita Konno Co., Ltd. as the seed koji, a mixture of Euglena algae and rice was prepared.
[0178] Samples of Example 1 and Example 2, and Comparative Example 1 and Comparative Example 2 were prepared in the form and combination shown in Table 1.
[0179] [Table 1]
[0180] sample form Euglena powder filler steamed rice Add water Kind of curvature Comparative ...
Embodiment 1
[0186] Stir and mix 70 g of Euglena powder and 30 g of rice flour (japonica raw powder) as a filler, spray and add 60 ml of sterilized water with 0.035 g of koji, knead and mix it into a dough, and pass through a punching mesh (5mm diameter) , thereby obtaining a rice flour granulated product in which Euglena koji powder was mixed.
Embodiment 2
[0188]For the steamed rice, the rice was immersed in water, and the water was controlled to remove the water, and then it was steamed for 1 hour and 50 minutes. A mixture of 0.035 g of Euglena powder and koji 0.035 g preliminarily mixed and homogenized was applied to the obtained steamed rice, and the Euglena powder and koji (about 99 g) not adhering to the steamed rice were removed to obtain a steamed rice. Euglena powder coating.
[0189]
[0190] use image 3 In the apparatus shown, fermentation of each sample by Aspergillus was performed under the conditions of temperature of 28 to 30°C and humidity of 75 to 95% RH.
[0191] On the steamer 2 in the stainless steel pot 1 with a lid, a lidded tray 3 into which each prepared sample was placed was prepared. 24 hours after the start of the culture, the lids of the stainless steel pots 1 and 3 were removed, the contents were gently stirred, and filter paper 4 was placed on the disks and the stainless steel pots. The koji ap...
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