Brown sugar production equipment

Abstract

The invention discloses brown sugar production equipment, belonging to the technical field of sugar production equipment. The brown sugar production equipment comprises a shell, a pot body and a cooling device, wherein the outer side of the top of the pot body is connected with the shell; a heating cavity and a heat-preserving outer layer are arranged out of the pot body; a movable cover body is arranged at the top of the pot body, and the pot body can be sealed after the cover body tightly covers the shell or the pot body; a power mechanism and a feeding hole are arranged above the pot body;a stirring device is arranged in the pot body; the stirring device is connected with the power mechanism through a rotating shaft; the rotating shaft penetrates through the cover body; the joint of the rotating shaft and the cover body is provided with a section of threads; a ratchet wheel is arranged on the cover body and connected with the rotating shaft; threads are arranged on the inner side of the ratchet wheel; a pressure relief valve is arranged on the cover body; a rotation stopping device is arranged between the cover body and the shell; and the cooling device is used for cooling decocted brown sugar. The equipment is simple to operate; heat energy is fully utilized; manual decoction is replaced by mechanical decoction; production cost is saved; and production efficiency and production quality are improved.

Description

technical field [0001] The invention relates to the technical field of sugar production equipment, in particular to brown sugar production equipment. Background technique [0002] Traditional brown sugar production methods mostly use pots to boil, which belongs to the production process of boiling with open fire and crystallization at room temperature. During the cooking process, artificial stirring is continuously concentrated, and finally reaches the concentration of the pot. This kind of batch production capacity is limited. The transfer between the pots is completely done by manpower, which requires the cooperation of many workers to complete the boiling process of brown sugar, and the labor intensity is relatively large. The fire is added manually, and the stability of the fire is not easy to control. The cooking process is completely determined by the experience of skilled workers. Adding fuel to the stove will inevitably produce fly ash and dust, which float in the a...

AI Technical Summary

Problems solved by technology

[0002] Traditional brown sugar production methods mostly use pots to boil, which belongs to the production process of boiling with open fire and crystallization at room temperature. During the cooking process, artificial stirring is continuously concentrated, and finally reaches the concentration of the pot. This kind of batch production capacity is limited. The transfer between the pots is completely done by manpower, and it requires the cooperation of multiple workers to complete the brown sugar cooking process, which is labor-intensive

The fire is added manually, and the stability of the fire is not easy to control. The cooking process is completely determined by the experience of skilled workers.

Adding fuel to the stove will inevitably produce fly ash and dust, which float in the air and pollute the production environment, affecting product quality

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